位於Downtown​且設有私人包廂的優質餐廳

The highlight of our recent Las Vegas trip was dinner at Mae Daly’s at the north end of Strip near the Strat. This relatively new restaurant has an interesting backstory and pedigreed ownership, plus a 1920s Art deco vibe and calm, cool design. I loved the tiny black and white tile daisies on the floor and the giant bar with plush, rich green bar stools. Extra points for underbar purse hooks AND charging stations under the bar overhang. We made a last-minute reservation through Open Table because we were in the area—casually dressed (tech pants and plaid button up shirt for him, cropped slacks and a sweatshirt for me). Despite our lack of sharp dress, we were welcomed warmly by Tommy and offered a lovely window table in the bar area, which was less formal than the main dining area. Carrie served us in a genuine pleasant, friendly, warm manner, answering questions about the menu, beef sourcing and the restaurant history. We both enjoyed the wedge salad which came with house-made blue cheese dressing plus a bonus of a bright Champagne vinaigrette which made a fantastic flavor combination. The star of the meal however was the ⭐️16 oz bone-out ribeye, cooked medium and served over fresh herbs. We thoroughly enjoyed the crusty, full-flavor beef. We also shared the au gratin potatoes, served in a hot skillet, and preordered the chocolate soufle, which was just perfectly decadent to top off the meal. I suggest a nice cup of coffee to go with your dessert. You’ll note there’s no salt & pepper on the tables—because the food is presented perfectly seasoned. After our meal, Carrie introduced us to Richard, the owner himself, and we peppered him with more beef questions. He was gracious and knowledgeable. Our personal interactions with the wonderful people representing this restaurant made our night and truly made us feel welcomed. Of note, we’d had pricy Valentine’s Day steak at a prominent hotel/casino the night prior. Hands down we would choose Mae Daly next time!

Went to Delmonico’s for lunch and it was fantastic. They have a three course meal with select items you can choose as a starter, entree and dessert for $50. Be careful because some items are an upcharge. Neverthess, it was excellent. Their gumbo as starter was delicious. The chicken and waffles were amazing. I am not a dessert person but my wife loved them banana pudding like dish. As always, Delmonicos was satisfying!

Our server was so knowledgeable and made us feel completely comfortable. Our group was somewhat diverse with different tastes, but our server worked to understand and get to know us. He then crafted multiple courses, each of which were amazing! Definitely pricey, but definitely worth it!

A must-dine for all oenophiles. Wonderful pairings and a dreamy wine list. Staff who are excited to answer your questions and ensure an excellent experience.

Exceptional service with fantastic food! Dined at Stanton before a show. Service was prompt and the waiter guided us through the menu options. There were 5 of us for dinner and everyone loved the food and experience and would go back.