位於Mission Bay / South Beach​且設有私人包廂的優質餐廳

Fun menu with emphasis on plates to share, creative use of seasonal ingredients and the pita bread is to die for. The Breaking Bread appetizer sampler is a must order. Lamb chops were divine. Our server was friendly, helpful and attentive, but not overly so--made for a delicious, relaxing weekday lunch with girlfriends.

Prelude is such a gem that we are lucky to have in the Bay Area. In an era where tasting menus can often leave you underwhelmed and needing a slice of pizza at the end, Prelude did the exact opposite. While I did opt for the caviar supplement and added on the sweetbreads dish from the ala carte menu, even without the extras I still would have left full to the brim. Some can’t miss dishes are the stuffed chicken wing, the catfish dumplings, the aforementioned sweetbreads, and the pork chop. The service was warm, friendly, and attentive, and I found the by the glass wine options superb- I was particularly fond of a pour of a very special 1996 Chenin Blanc with dessert. I look forward to returning to Prelude again and again.

Dinning room seemed a little too crowded. Person at table next to one of us was too close. Service was good especially Constantinos. Notwithstanding that the restaurant was crowded and he was busy, he made us feel welcome and was responsive to questions and requests for minor changes in the menu. The asparagus risotto was especially good.

Three of us dined here before our show at the Curran, just one block away. Started with the large sized Cesar to share. I had 2 appetizers- I eat pasta and pizza at home. So the Kampachi crudo was great as were the meatballs. Plenty of food and a chance to try more things. One friend had the chicken leg confit over polenta and she loved it. The other had the spaghetti with clams and loved hers. A very good meal, excellent service and lively atmosphere. We will definitely be back.

4 kiwis bowled up based on a recommendation from our local wine shop. Great service friendly and welcoming great knowledge of the wine and food available. Very enjoyable night. Thanks to the great Londoner who looked after us so well