位於Design District​且設有私人包廂的優質餐廳

We came to celebrate my wife’s birthday with 4 of our children ages 5 and under. Fearings went above and beyond to accommodate us and we have never had a restaurant experience with our kids like this. From the moment we walked in the hostess gave each of our kids a small stuffy to keep them entertained. The staff were extremely attentive to every detail and even helped buckle our youngest into booster seats. Dean Fearing came to say hi and make sure everything was perfect. 15/10 would highly recommend.

Everything was super phenomenal! Our fantastic server, Sergio was the absolute BEST!! Our Main dishes were so impressive and delicious and with our party of 4; we tried just about all of the side dishes and each dish was extremely satisfying and delicious! Love this restaurant! Please ask for SERGIO! 😂🥰

This has become the favorite restaurant for my husband and I to go for special dinners out. Excellent food, excellent service, creative cocktails. It’s expensive, but the prices are fair for what you get.

My wife and I have been to this Ocean Prime many times over the years. This visit was the best of many, many excellent dinners. We made reservations to celebrate our 27th wedding anniversary after receiving the “Dinner for Two” promotional email. The food was excellent as usual, with the steak and lobster combo cooked and seasoned perfectly along with everything else. What made our evening so special, however, was the over-the-top service provided by Rodney C. and staff. He was superb, as was everybody involved. Our quiet seating on the indoor patio at a table sprinkled with fresh rose petals was a lovely and unexpected perk. We will be back soon. Highly recommended.

The food and service was fantastic! This was a last minute find before an event at the AAC. Made a reservation and was extremely pleased we did. My only complaint was how loud the music was. We ate early and think we were one of 2 tables at the time but we could hardly hear our own conversation. It didn’t take away from the experience though. The pricing was a bit high, coming in at $360 ( after tip ) but not shocking. I had a ribeye that was perfectly cooked and seasoned with a baked potato. My partner had the chef special which was steak and lobster tail with a crab sauce. 2 cocktails and 2 bottles of still water.