位於Spring House​且設有私人包廂的優質餐廳

Food was excellent. Our server, Ryan, was wonderful. He was friendly, personable and extremely attentive and helpful. The only downside was the noise level. However, it did not detract from a wonderful meal.

Terrain’s food was very good. My partner’s Frittata was a bit overdone but my pasta (mushroom:butternut squash) was excellent. The flower pot bread with house-made butter was wonderful. Fresh, tasty, creamy. Appetizer Fried Quinoa with the yogurt sauce was lovely. Our server Luci was such a kind soul; catered to our needs and was very engaging and attentive. The ambiance was serene, incorporated horticulture and very beautiful.

We chose The Copper Crow to celebrate our 7 year anniversary. This was our first time at this restaurant, and we were pleasantly surprised. The food was delicious, the goat cheese balls were divine, and it was served quickly. My husband was happy to see some alcohol free beverages on the menu. Our daughter loved the firepit outside. Rhe ambiance was cozy with just the right amount of fancy that we were looking for. We will absolutely come back for more!

It was a very nice place, my first time there. I drove by it all the time going into work. Its has a nice rustic and quiet ambience about it. Food was amazing and for quality well worth it! Outside and the campus area beautiful as well!

Great food and WONDERFUL service. Had to eat at the Spring House Tavern on a trip back from South Carolina to have snapper soup and GREAT crab cakes and, of course, to be served by Kate