位於University of Houston​且有提供商業午餐的優質餐廳

We had a lovely dinner with deliciously flavorful food. For starters, we selected the Fried Green Tomatoes— a nice combination of tanginess and spice. We ordered the Fish Fry with the accompanying Mac and Cheese and Collard Greens for the main entree. Our server, Rick was very pleasant and genuinely kind. Not only was he attentive, but knowledgeable about the menu items as well.

Food is always outstanding, including service. This is the second time we were seated upstairs. For me, timing was off both times. We waited a long time to get both appetizers. Our waiter came by and questioned why we hadn't had our appetizers yet. They were soon delivered. Then our entrees were there as we were finishing the appetizers. Food wasn't as hot as it usually is, but flavors are outstanding. Going forward, I will insist on sitting on the 1st floor main dining. Things flow better, and we don't feel rushed. It's a place we frequent, and we love the ambiance.

The roasted beet salad was exquisite, light and yummy. Pork chop was lean and delicious with a great Asian/Creole inspired sauce. Flounder was flaky and delicious. The cornbread had a delicious sweetness and it was a bit crunchy. The Louisiana crawfish etoufee was a true disappointment as it had battered shrimp and little crawfish all in a noodle sauce instead of rice! This is why the 4 stars. The bread pudding did not disappoint. The prices are higher than some of the competition. My husband (etoufee) will not return! I will give it another try for lunch because my dish was superb as was my son’s flounder.

Uchi is our special occasion dinner or date night. We love the variety of options (plenty of vegetarian options) and service is always top notch. I like to come during happy hour so that I can order from both happy hour and dinner menu. Linda is my favorite server! She makes really great recommendations and we always have the best dining experience with Linda. Will see you again soon!

We had four different dishes (two steaks and two types of fish. ALL were delicious. I really don’t think you could find anything that wasn’t outstanding. The one thing I would change is the noise level. They might refer to it as energetic, I thought it was a little too loud. Made it necessary to speak louder and it seemed like a competition. No a huge problem but not a quiet romantic dinner. A matter of taste. Great experience.