位於Lower Garden District​且有提供商業午餐的優質餐廳

My partner and I came for our Valentine’s Day brunch date. The food was great especially for the price. $20 per person endless vodka with juice/mixer bar was definitely worth the value. We tried the pomegranate lemonade, fresh OJ, and Bloody Mary mix with the vodka which were all great. Our server (I believe named Edward) was nice and attentive—poured drinks or got refills for us as needed even though the juice/mixer bar was technically self serve, gave us helpful recommendations, and was overall very friendly. We will for sure be coming back to try lunch, dinner, and cocktail menus eventually. Overall, great vibes, great quality, great value—would recommend. (Oh, and definitely try the crawfish queso with the fried wontons!)

We had an excellent waiter Sean who made the experience very enjoyable. The ambiance of this deceptively large restaurant is delightful. The food was very good. We had the soups of the day as well as fish and chicken. The red velvet cake was the perfect finish - light yet rewarding. Booze prices were relatively reasonable. Would go again.

Wonderful experience. Staff was awesome, including the secondary waitstaff who assisted with drink refills/other items. Upside down cornbread wasn’t awesome, BBQ shrimp sauce was a little overpowering, but flatbread, fries, and dumplings were fantastic. Cotton candy was a cute and fun addition - made the kids feel special. Will absolutely return to try different items - about to choose from.

As usual, we had a very good experience. We had one of our two preferred servers (Rivers and Sarah) take care of us. Rivers was accommodating and attentive; Sarah stopped by to say hello. The Sardinian red was a very good match for the new funghi pizza. We asked Rivers about the availability of fresh thyme for the pizza and he brought some out. It turned a very good pie into an excellent one. The molten chocolate tort was outstanding.

The yellowfin tuna tartare, firecracker tuna tacos, and BBQ shrimp were very fresh and delicious. The complimentary biscuits were served right out the oven and cooked to perfection. I was blown away at how good the Golden Beet salad was, and it was perfect paired with the Scalibut and Parmesan crusted sheepshead. I was pleasantly surprised with the entree fish portion sizes and to top it off, our waiter, Cardale, was phenomenal!