位於Carnelian Bay​且有提供商業午餐的優質餐廳

Always such a treat to come to Fridays for dinner. We had the pre-fix dinner. Steak cooked to perfection, dessert was such a nice treat. Server was attentive and seemed to know what we needed before we realized it. We were so engaged in our conversation that neither of us realized the restaurant filled up while we were there. Seriously did not notice the restaurant was full until we were leaving. Truly a very nice experience we had.

Rachel is amazing........personal, professional, welcoming. Would hire her in an instant. Anthony is an excellent server........knowledgeable, attentive, never misses a beat. Sad to see chair and/or table damage to walls not repaired. Also sad to see table service carts are gone. New chef might benefit from the value of Sage Room's history. All this said, understandable that decades of tradition may not last forever, however Caesar Salad made table-side will never match what is made in the kitchen. Nice job done by all. We will definitely return, as we have done since 1957. Thank you for yet another wonderful birthday celebration.

We had the Filet Mignon, which was really outstanding. Nicely paired with some great wines and delicious vegetables we had a fantastic dinner. It is pricey, but would not hesitate to go here again. If it was my restaurant I would stay away from serving garlic butter is such a cheap plastic bowl, that you find at all fast food restaurant chains too.

The food was absolutely delicious, and the staff was incredibly friendly and attentive. From start to finish, the experience was fantastic. Highly recommend!

We have been going to Le Bistro on our anniversary for the 12 years we've lived in Tahoe. The food is always fresh, cooked to perfection with lovely touches and presentation. Service was excellent and the spacing between courses just right. The four course prix fixe menu is a good deal, although I am always a little too full afterwards. That didn't stop me from finishing the dessert plate, a sampling of four small delights, a chocolate truffle, creme brulee, lemon cookie and a chocolate raspberry cake. My wife's main course was the filet mignon and I had the scallops. They were both excellent.