位於Moorpark​且有提供商業午餐的優質餐廳

The food was phenomenal. The server was terrific. Unfortunately, fine dining is expensive and you can get similar quality food (perhaps a slight notch less) at half the price at other places.

The pasta is incredible and the freshness amazing. The Foccaaia was a class apart. Service and knowledge of staff was top notch. Only thing I’d say is the $26 glass of wine was way out of whack with value. Unfortunately this is true at all restaurants now. To have hand made pasta at this level makes this a restaurant worth spending your hard earned money on.

This was our first time to Gjelina and we will certainly be back. The food is simply delicious and beautiful. We went off the recommendations from our server Lance who was charming and knowledgeable. We started with the Kombucha Squash, then we had the Mushroom Pizza which comes with dried oregano from Spain (sooo good) and finished with the Warm Date Cake which had a whiskey carmel sauce and Ginger Ice Cream. Nothing disappointed! Loved that Justin, the host, would walk by and give me a thumbs up with a smile to check and see if everthing was good. Really appreciated both Lance and Justin. Thanks!

To dine at Musso & Frank’s Grill is to have an experience like no other in LA: old world style, dishes that have long since disappeared from the menus of any other of its competitors and the pleasure of knowing that one is dining in a space that has probably catered for virtually every great name ever to have graced Hollywood in the course of the past century. Look beyond the cheap and tawdry pseudo glamour of the rest of the Hollywood strip and allow yourself the pleasure of an authentic experience you will never forget, long after the memory of all the dross of the surrounding razzmatazz has faded into oblivion. Worth every penny twice over.

I like the decoration and atmosphere. I can also tell that the restaurant put a lot of thoughts into the food as the food combination is very creative. I would probably rate the restaurant 4.5 instead of 5 because 1. we asked for grilled medium rare wagyu but it came out to be almost well done. Plus the meat doesn't really taste like wagyu, so I'm guessing it's probably american wagyu. 2. the lobster fried rice has too little lobsters in it.