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位於Milton​且有提供商業午餐的優質餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
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可及性

附近有1間餐廳可供訂位

Chop Steakhouse & Bar - Meadowvale餐廳的相片
4.6
不同凡響(1667)
價格:中等價位
• 牛排館 • Mississauga
今天已有51​人次預訂
Chop was created for people who love sharing, connecting and everything steak. We are proud to offer a menu that shares our commitment to sustainable beef sourcing, serving high-quality cuts of 100% Canadian beef. It isn’t just the meat that’s special – it’s also how we cook it. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. And we put this level of care into each of our hand-crafted drinks, and from-scratch dishes, including plant-based and seafood options, with something for everyone to enjoy. All of this quality comes with friendly hospitality in warm and energetic rooms. Open for lunch, happy hour, dinner and late-night!

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  • Nav
    多倫多 / 安大略 •2 則評論
    5.0
    在1天前用過餐
    Beautiful restuarant, incredible food and the service was phenomenal!! We would highly recommend!
    更多資訊
    Giulietta價格:十分昂貴• 義大利料理• Little Portugal / Dundas West
    4.9
  • Michael
    Vancouver / British Columbia •1 則評論
    5.0
    在2天前用過餐
    Great flavours and great ambiance. The cod and braised beef dishes were our favourites. We also enjoyed the slaw. The octopus carpaccio was very spicy; maybe too much. We devoured the molten chocolate cake, which was one of the best. The dessert sampler of all-time favourites was also enjoyable and a nice mix of flavours The portion sizes were better than expected. One of the most memorable meals we’ve had in years. Would definitely come back.
    更多資訊
    Lee價格:十分昂貴• 全球國際美食• King West
    4.7
  • FlorindoP
    多倫多 / 安大略 •2 則評論
    5.0
    在2天前用過餐
    All the food was excellent, heads up portions are massive, every starter/salad/side is sharable. We had the Caprese salad to start, which was incredible, if I had any critique of it, could have used a bit more balsamic glaze there were more than a few bites without any glaze on the tomatoes at all. As well, the tomatoes were so large that there wasn't even a 40/60 split of cheese to tomato which I think is the perfect ratio for this salad, who doesn't want cheese in every bite? The steaks were phenomenal, no question, can't go wrong. Almost so good, it is a wonder they don't put the main entrées in appetizer format so people would actually order them. The duck fat fried French fries were tasty, but I did find a lack seasoning to them. I found myself putting the steak salt into the ketchup just to add some seasoning to the fries due to how thick each fry is, not sure if that is intentional but just an observation. I would consider asking kitchen to salt the fries with any of the 3 salts before it gets to table so they can hold the seasoning better being fresh out of the fryer. The lobster Mac n cheese was excellent, period. Creme Brulee for dessert was delicious the berries were fresh and the cream was delicious. Service was top quality, only critique is that I found it took the service longer than 5 min to initially approach our table for initiating drink orders. Not a huge deal, but was sitting there wondering "wow, I'm surprised we haven't been seen by a server yet" And maybe a minute or two later he showed up, so do with that what you will. All in all, I would definitely go back for a special occasion. 4.5/5
    更多資訊
    BlueBlood Steakhouse價格:十分昂貴• 牛排館• Midtown / Uptown
    4.6
  • Angie
    多倫多 / 安大略 •3 則評論
    5.0
    在2天前用過餐
    Fresh ingredients done deliciously. I've never had a Negroni like theirs. We did the tasting menu and we can't wait to come back with more friends to try the rest of the menu.
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    Mamakas Taverna價格:十分昂貴• 希臘菜• Queen West
    4.7
  • Richard
    多倫多 / 安大略 •6 則評論
    5.0
    在4天前用過餐
    The service and food quality is absolutely amazing. My wife and I have been trying to get reservations for years and finally we were successful on the evening of our 35th Anniversary. From the Hostess to the servers Adam, Godwin and the AGM Johann, everyone were super attentive and provided great input about the menu options chosen. The Steak Tarta & French onion Soup, both developed tastefully with the perfect combination of herbs & spices and creatively presented. The Brome Lake Duck and poached pear a perfect combination of sweet and acid complementing the tender meat of the pine- glazed Duck. The Lamb Rack, tender and tastefully matched with the white port jus and charred broccoli, made for a mouth watering pallet. We thoroughly enjoyed the evening and ended it with a rich cappuccino and Black Forest gâteau which we romantically shared and now look forward to our next visit, hopefully soon.
    更多資訊
    Canoe Restaurant and Bar價格:十分昂貴• 現代加拿大料理• Financial District
    4.5
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