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位於Westwood​且適合安靜聊天的優質餐廳

價位
料理
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鄰近地區
評分最高
用餐選項
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可及性

附近有4間餐廳可供訂位

Farmstead Table餐廳的相片
4.6
不同凡響(2256)
價格:昂貴
• 農場直送餐桌 • Newton
今天已有28​人次預訂
Opened in 2012, Farmstead Table blends French technique and new world innovation in a classic American country kitchen. Inspired by local farmers, our culinary team believes that fresh and pure ingredients don’t require much tinkering and should speak for themselves. The innovative food is complemented by lively cocktails, domestic craft brews, and finely curated wines. A soothing design and intimate dining area provide a relaxed feel, while our staff delivers polished, yet approachable service.
The Cottage Wellesley餐廳的相片
4.5
超讚(2908)
價格:中等價位
• 現代美式料理 • Wellesley
今天已有40​人次預訂
The Cottage, an upscale-meets-casual eatery in Linden Square Wellesley known for dependable, fresh, SoCal inspired menu options.We partnered with Taniya Nayak, a featured interior designer on popular Food Network programs such as ‘Restaurant Impossible’ to transform the once light-flooded, beach-like, SoCal atmosphere to a warm, lively, and New England-comfort interior. Enjoy an emphasis on natural woods, live greenery, and pops of welcomed fresh color in the new interior and brand.The Cottage will remain the same tried-and-true neighborhood eatery with a re-defined focus on local, fresh, and honest product, for the whole family, every day. The Cottage Wellesley’s new menu is created by Culinary Director, Peter Hansen, who brings his vast experience from all over the world to Wellesley, MA. In his career, Hansen has appeared on six episodes of Iron Chef and has worked alongside incredible culinary talent such as Michael White and Bobby Flay.
La Voile Brookline餐廳的相片
4.6
不同凡響(1205)
價格:中等價位
• 現代法式料理 • Brookline
今天已有7​人次預訂
La Voile is an authentic French brasserie, opened in Cannes in 1947. After a few years under a new ownership, it relocated to Boston in 2007. Now, a second location is opened on Washington Square
Punch Bowl餐廳的相片
4.0
非常好(30)
價格:昂貴
• 美式料理 • Brookline
今天已有2​人次預訂
From renowned restaurateurs, Jen and Josh Ziskin, Punch Bowl is inspired by the historic 18th century tavern that Brookline was once famous for. The Ziskins have rekindled the spirit of the Punch Bowl and have recreated a communal gathering place in the heart of the village. Chef Josh Ziskin prepares cuisine that features his contemporary take on traditional New England fare and focuses on a variety of local farms and seafood. Punch Bowl has a slew of signature cocktails influenced by Brookline’s unique history and vibrant location. Enjoy Jen’s all female wine list inspired by the female Inn Keepers of the late 1700’s. Guests feel immersed in the city while seated in the light-filled dining room featuring floor to ceiling windows, an open kitchen and a state-of-the-art bar. For guests who would prefer to dine outdoors, Punch Bowl also offers a large patio area on the ground floor as well as a roof deck terrace with phenomenal views of Brookline and its’ historic Muddy River.

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