位於Rosendale的優質玩樂餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有937間餐廳可供訂位
今天已有39人次預訂
今天已有39人次預訂
今天 已有21人次預訂
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- BBillNew York City •2 則評論5.0在3天前用過餐Patrick is literally dinner and a show. His knowledge of the menu, drinks and ability to match our preferences is amazing. All the servers are excellent and the food is the best in the area. This is our favorite.更多資訊Terrapin Restaurant價格:昂貴• 現代美式料理• Rhinebeck•4.5
- PPatNew York City •7 則評論5.0在4天前用過餐We love the Saddle River Inn…it is our favorite restaurant to celebrate our birthday, anniversaries and special times. The food is always expertly prepared with amazing flavor. The service is flawless and the atmosphere superb.更多資訊The Saddle River Inn價格:昂貴• 法式料理• Saddle River•4.9
- HHarrietNew York City •2 則評論5.0在4天前用過餐Our experience was wonderful as always. We have been to all the restaurants and each experience was great. So nice to see young people learning and sharing their skills. The food selection is always magnificent with a wide variety to select from. The food is cooked just right with a beautiful presentation. All the waiters & waitresses are polite & professional . Love the decor, furniture and the lightning. This is my number one favorite place for dining. Continue the great work.更多資訊American Bounty at The Culinary Institute of America價格:昂貴• 美式料理• Hyde Park•4.7
- RRICHARDNew York State •1 則評論5.0在4天前用過餐Whether you dine during the Winter with incredibly discounted prices or during the rest of the year, this restaurant is the best value for excellent food and service. The menu is somewhat esoteric, and there is always something for everyone from the serious carnivore to the vegan. Today, my wife had a shaved brussel sprouts with parmesan cheese on top over a vinaigrette with sorrento lemons. Truly a delicious appetizer loaded with flavors. I had the pulpo (octopus) with braised fennel and blood orange that was cooked to perfection with layers of complementary flavors. The rabbit leg with creamy polenta with a puttanesca sauce was very tasty along with my wife's branzino over braised radicchio and surrounded by a winter squash puree. Desserts were complex and not too heavy so that we could actually finish them.更多資訊Caterina de Medici at The Culinary Institute of America價格:昂貴• 義大利料理• Hyde Park•4.8
- PPatriciaVIPIndiana •55 則評論5.0在5天前用過餐My hubby and I thoroughly enjoyed our extraordinary pre-Valentine’s Day lunch celebration! From the Black History Month-themed appetizer to classics like Escargot a la Bourguignonne and Cassoulet Toulousain, every bite was a revelation. We also enjoyed our conversations with our student servers whose attention and care was beyond professional. The perfect way to celebrate our love for food and each other!更多資訊The Bocuse Restaurant at The Culinary Institute of America價格:昂貴• 法式料理• Hyde Park•4.8