位於The Flamingo​的優質家庭式餐廳

Went here for Valentine’s Day with my girlfriend.  first time here and man was it delicious. We got the beef Wellington and the lamb. We are not usually steak people, but the Wellington was really really good. The pastry was nice and flaky while the beef being super tender. I ordered the lamb medium and I think it was maybe a little bit more on the rare side, but it was still delicious. If I could order the lamb again, I would I would just say medium well probably. Taste of everything was on point. The ambience was really good. Our server was really cool. Would definitely go there again. 

Food service vibe all fantastic wow we will definitely be back!

Amazing Food & Exceptional Service at Carmine’s! We had an incredible dining experience at Carmine’s! The food was absolutely amazing—we ordered the clam white sauce pasta, which was rich and flavorful, and the tartufi dessert, which was the perfect sweet ending to our meal. The service was top-notch, especially from the general manager who personally took care of us. Despite the restaurant being packed for Valentine’s Day, the staff was attentive and friendly, making sure we had a great experience. Our food did take a little while to arrive, but given how busy it was, we completely understand. We are definitely coming back and can’t wait to bring our friends and family to try this place out. Highly recommend Carmine’s for anyone looking for delicious food and outstanding service!

Our 1st time since moving to Vegas over 3 years ago. I placed a reservation about a month ago for Valentine's Day. Tight parking but we were lucky enough to find an open spot right away. We were seated in a small quiet corner to the right of the hostess station. Plenty busy. My husband didn't mind the tight fit however being able to accommodate all of our food was a challenge. Servers helping one another is great. We had to wait a long time to get a water refill. Wine was very good. Reading the menu was also a bit challenging on the wall as I had a glare from where I was sitting. Wonderful Lobster ravioli special was out of this world! My husband had the Steak Caruso. He gave the waitress the wrong dish name and when he changed it she made a bit of a face before turning around to change his order. It was only a few secs when he changed it but I guess that was still a bit of an issue. The person who seated us just said, you're going to sit right here. Ok. Larger parties came in and that changed to have a great dinner everyone! I would have loved that same energy when we came in. At the end of dinner I was boxing everything which was challenging due to our table being so small instead of helping another waitress just reached over me to place our cappuccinos down and kept walking. My husband just looked at me a bit taken back at how it felt like get them in and get them out kind of feeling. Our server saw me struggling and came to assist. Over all the food is exceptional. I could see and feel how hard everyone was working to help one another and keep the food warm. The dishes come out w several orders including yours at the same time. It's not like your food is coming by your server one table at a time. They bring out a huge server on wheels w several orders from other tables on it. It comes out all at once. But it's as I mentioned to get that one on one do you need any water? Kind of feeling would be nice.

A coworker and I have come to Las Vegas for an annual conference, and this restaurant has become our special place that we go when the conference is over to celebrate all of our learning and further involvement with the organization. The menu is outstanding! We were craving the muscles, which we had on our last visit, but they had been replaced with a tuna tartare, that is absolutely out of this world! I could eat this stuff every day and twice a day on Sundays. Very delicious. Our pasta courses were the gnocchi and the pumpkin caramelle. The gnocchi was absolutely outstanding, probably the very lightest gnocchi I have ever eaten in my life! The caramel was OK, the pumpkin flavor is lovely and the accent with Sage is very smart, but this was a little too Thanksgiving issue for me. Very delicious, but Wish we would have selected something different. Our main course was the whole Branzino that we had with the red pepper and chili pesto. Our waiter, Christopher also brought us a side of the lemon and capers sauce, and both were fantastic. While we were told that eating, the whole fish rather than having them, filleted was the ideal best way to go, my colleague, and I were relieved that our amazing waiter offered to serve the fish for us, which was super helpful given that I am totally afraid of swallowing a tiny fish bone. I did not think I’d be able to handle dessert, but my coworker wanted to try the Crosta, and it was a fantastic idea. It’s a lightish kind of apple tart that came with a cinnamon flavored crème fraîche which absolutely was the highlight of the dish. This restaurant will go down in history for me as one of my favorite places to die in Las Vegas, and if you are taking a trip there, whether you are anywhere near to Caesar’s Palace or not, if you like Italian food and especially Italian seafood, you need to check out this place!