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Aimed at bringing street food to life, the Bird & The Bottle in Santa Rosa, CA is the end result of a pair of award-winning restaurateurs looking to blend a surprising array of flavors. Asian, American South, East Coast, Jewish and other cuisines have been combined to create an unforgettable menu.
\r\n\r\n
The menu at Bird & The Bottle features cocktails and an extensive wine list, and foods range from nibbles to larger plates. Everything has been chosen to pair well, and options include seafood favorites, poultry classics like matzo ball soup but also Korean BBQ chicken. There is a vegetarian menu with everything from fried cheese curds to smoked beets, but there are also pork and beef choices in abundance. A visit to Bird & The Bottle has to finish up with a dessert, and the \"goo goo pie in another jar\" is a must try.
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* Winner of the North Bay Bohemian \"BEST BREAKFAST\" in 2024 and 2025
For parties of 15 or more, please call us. We love to accommodate large gatherings!
**********
If you are unable to book a reservation in Santa Rosa, consider calling our Sebastopol location to make a reservation there! Americana Sebastopol: (707) 827-3309
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Augie's French, a Stark Reality Restaurant by Mark & Terri Stark, offers elevated service in a comforting and enchanting atmosphere in the heart of downtown Santa Rosa. Recognized as a "Top French Restaurant" in the Bay Area by the San Francisco Chronicle and featured in Sonoma Magazine's "Best Restaurants" in Sonoma County, our menu embodies French Bistro classics. Enjoy Onion Soup Gratinée, Steak Frites, seasonal local vegetables with a French flair, and a classic Beef Bourguignon known to evoke tears of delight.Our wine list is comprised of exclusively French selections, and the bar specializes in classic French aperitif cocktails. Happy Hour and a limited bar menu are offered daily from 3-5 pm, featuring items you won’t find on the dinner menu.Find your inner Francophile on our petite, dog-friendly patio, in our lush suede booths in the main dining room, or watch from above in our intimate mezzanine. At Augie's French, you can expect the expected, prepared exceptionally well.
Kalimera Bar & Grill brings the flavors of the Mediterranean and Greece to downtown Santa Rosa. Fresh, locally sourced ingredients inspire a menu that blends modern takes with traditional recipes. Enjoy shish kebabs,branzino,homemade dolmades moussaka, and other favorites in a welcoming atmosphere, perfect for both lunch and dinner. Gluten-free options available.
Breakfast, lunch, dinner, noshes and cocktails. Located in the Hotel La Rose, Grossman's offers Mark Stark's inspired take on Jewish cuisine from the East Coast to Eastern Europe and the Middle East. Guests can enjoy the outdoor seating area, order at the deli counter, pick up a grab 'n go meal or baked goods like Bagels, Babka, Black & White Cookies, Rugelach, Challah and Rye Bread from the in-house bakery. Come in, call in, or order online for takeout. Lox, Corned Beef, Pastrami, Full Sour Pickles, Falafel and many other delicacies are made in house based on family recipes. We have a small retail area with Jewish specialty items like Halva, Matzoh Chips and Crackers and hard to find condiments.
Since 2009, Jackson’s Bar & Oven has been serving seasonal American fare in the heart of Santa Rosa’s historic Railroad Square. Led by Chef/Owner Josh Silvers and Executive Chef Jason Denton, our kitchen focuses on fresh, local ingredients—from signature wood-fired pizzas and grilled steaks to crisp salads, burgers, and classic desserts. You’ll find something for everyone, including gluten-free options and a full kids’ menu.Our bar highlights Sonoma County wines, local craft beers, and original cocktails made with intention. With a wood-fired oven, cozy mezzanine, and laid-back atmosphere, Jackson’s is a downtown staple—welcoming to solo diners, families, and locals meeting up before the SMART Train.
Aimed at bringing street food to life, the Bird & The Bottle in Santa Rosa, CA is the end result of a pair of award-winning restaurateurs looking to blend a surprising array of flavors. Asian, American South, East Coast, Jewish and other cuisines have been combined to create an unforgettable menu.
The menu at Bird & The Bottle features cocktails and an extensive wine list, and foods range from nibbles to larger plates. Everything has been chosen to pair well, and options include seafood favorites, poultry classics like matzo ball soup but also Korean BBQ chicken. There is a vegetarian menu with everything from fried cheese curds to smoked beets, but there are also pork and beef choices in abundance. A visit to Bird & The Bottle has to finish up with a dessert, and the "goo goo pie in another jar" is a must try.
A San Francisco Chronicle Bay Area Top 100 Restaurant for four years, Willi’s Wine Bar’s captures the casual, laid-back nature of Sonoma County Wine Country. Tourists and locals feel equally at home enjoying a quick bite or lingering over a glass of wine. The menu at Willi’s features international small plates, some wildly inventive and others comfortingly familiar. Staff is eager to help create perfect pairings with wines from the extensive wine list, many by local producers. Most wines are available in two-ounce tastes as well as by the glass or bottle.
Inspired by a sense of adventure, the Lazeaway Club invites you on a journey to the heart of the Pacific. From the sun swept shores of Mexico to the palms of Thailand, the Lazeaway Club’s Cal-Pacific cuisine taps the spices, heat, sweet and savory of far-flung travel destinations, combining them with the best fresh, local ingredients. Located inside the reimagined Flamingo Resort & Spa, The Lazeaway features floor-to-ceiling glass windows and opens out to the covered Lanai terrace in front of the Flamingo's central pool. Created in collaboration with restaurateurs Anderson Pugash and Benson Wang of Palm House Hospitality and featuring the culinary genius of Executive Chef Chris Ricketts.
Monti’s is a much favored neighborhood eatery and bar that offers a vibrant and relaxed dining experience. Our Mediterranean-inspired menu focuses on locally sourced Sonoma County ingredients, featuring fresh seafood, seasonal vegetables, house-made pastas, pizzas, and a variety of shared plates. Complement your meal with our quality cocktails, extensive wine selection, and full bar service. Enjoy your dining experience indoors or on our inviting patio.
TONY OUNPAMORNCHAI, is the Co-Owner and Executive Chef of SEA Thai Bistro and SEA Noodle Bar in Sonoma County. His Thai heritage and Santa Rosa roots make for an unique combination. His menu dynamically blends Asian and modern California ingredients.Travelling the world for many years, he brings his appreciation for global cuisine to his menu. His artistically crafted dishes have earned numerous accolades and awards from some of Sonoma county’s most renowned critics, including Petaluma Magazine’s People Choice Award for Best Local Seafood Restaurant and Best Asian Restaurant. The Press Democrat voted SEA Thai Bistro as the Best Thai Restaurant in Sonoma county.
Conveniently located in Railroad Square in Downtown Santa Rosa, Chef Ryan Ramey and team offer fresh, farm-to-table, classic American-style comfort food. The secret ingredient in our award winning delicious brunch is sourcing from our local farms, ranches, and other producers. All of our dishes are prepared from scratch and we are proudly seed-oil free, high-fructose corn syrup free, and CAFO free. In addition, our beverage selection features products from local and regional makers and includes amazing mimosas made with the highest quality locally made sparkling wine and fresh squeezed in house juices. (Bottomless mimosas Monday - Saturday)* Winner of the North Bay Bohemian "BEST BREAKFAST" in 2024 and 2025For parties of 15 or more, please call us. We love to accommodate large gatherings!**********If you are unable to book a reservation in Santa Rosa, consider calling our Sebastopol location to make a reservation there! Americana Sebastopol: (707) 827-3309
We had another excellent lunch in Easter Saturday at this wonderful hidden gem in Sonoma wine country of Santa Rosa. Food is delicious and our sever is wonderful and warm and excellent. We will be back soon.
i’ve been meaning to try this place, and im glad i did. great service. friendly waitstaff. the burrata was heavenly. i wish they had served it with a spoon because it was really hard to scoop up with a knife. the ratio of cheese to bread was way off, but that might have been due to the serving utensil provided. the honey tasted not mass produced, and the pistachios added the perfect texture. i prefer a softer burrata, so this one was perfect. i think a little flaky salt sprinkled on top would have been a great addition. the caesar had the crispiest lettuce i’ve had in a while. the croutons were a little light on seasoning. the dressing could have been more brine-y. didn’t taste very caesar like. very small serving. did have fresh cracked pepper on the table which i appreciated. the second app we ordered was the chicken piccata meatballs served with Crispy Polenta, Capers, Lemon Butter Sauce. idk if i would have ordered this on my own, but im glad one of my dining mates suggested it. it was a delightful take on a chicken piccata. the meatballs were moist and flavorful. the sauce was so good that i could have and did scoop it up off the plate. there was the perfect amount of capers in the sauce. the polenta added something to the dish as opposed to just being a filler on the plate. would reorder for sure.
We were in for happy hour... had some food and drinks and everything was perfect! We sat at the bar, and our bartender was incredible, kind & knowledgeable... highly recommend!
We loved the Grill! Sorry to hear the restaurant is moving, but it's great to know it will re-open on March 1st nearby. Thanks TJ for a great lunchtime dining experience!