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位於Richmond District​的優質休閒餐廳

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附近有220間餐廳可供訂位

Lokma餐廳的相片
4.8
不同凡響(822)
價格:中等價位
• 土耳其菜 • Richmond District
今天已有18​人次預訂
Lokma, which means “a bite” in Turkish, opened in Feb 2018 and is located in the Outer Richmond. We serve a fresh Californian and Turkish fare while serving our guests with warm hospitality in our bright and open space. Please note that we allow 15-minute grace period for reservations, we ask that you please call if you are going to be late. Reservations will be marked as no-shows after 15 minutes. Due to the high number of no-shows and last-minute cancellations, we now have a 24-hour cancellation window for parties of 6 or more. We will require credit card information through OpenTable. There will be a $10 fee for no-shows or late cancellations per person for a party of 6 or more.Your table will be reserved for 1 hour 30 minutes.
Little Original Joe's -- Marina餐廳的相片
4.8
不同凡響(83)
價格:中等價位
• 義大利料理 • Marina / Cow Hollow / Presidio
今天已有60​人次預訂
Welcome to Little Original Joe's -- an Italian-American neighborhood eatery featuring pizza, pasta, and parmigiana in San Francisco's Marina neighborhood! Limited reservations are available for up to 6 guests -- we look forward to seeing you soon!
State Bird Provisions餐廳的相片
4.7
不同凡響(3318)
價格:十分昂貴
• 加州菜 • Western Addition
今天已有94​人次預訂
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
Nopa - San Francisco餐廳的相片
4.7
不同凡響(3600)
價格:昂貴
• 加州菜 • North Panhandle / USF
今天已有92​人次預訂
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
Causwells餐廳的相片
4.6
不同凡響(552)
價格:中等價位
• 美式料理 • Marina / Cow Hollow / Presidio
今天已有30​人次預訂
Established in 2014 and reopened in 2022 with a reimagined interior, seasonal menu, and unique cocktail program, Causwells is a neighborhood American bistro rooted in the northern California style of cooking. Chef Adam Rosenblum draws from his diverse background to create a comforting menu that spotlights local, seasonal ingredients influenced by classic American dishes, European inspiration, and the American South. The cocktail menu from Beverage Director and Managing Partner Elmer Mejicanos redefines the American bistro, pulling inspiration from reimagined classics to seasonal offerings, to tableside experiences. Stop by Causwells’ new art deco-inspired space to enjoy a deliciously unique cocktail and smash-style Americana Cheeseburger – some say it’s the best in the country!
Four Kings餐廳的相片
4.7
不同凡響(164)
價格:中等價位
• 中式料理 • Chinatown
今天已有44​人次預訂
## Four Kings: A Nostalgic Journey Through Cantonese Cuisine Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit. The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**. The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients. Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,
Morella餐廳的相片
3.9
非常好(55)
價格:中等價位
• 義大利料理 • Marina / Cow Hollow / Presidio
今天已有33​人次預訂
Morella celebrates the gastronomic influences that immigrants from European countries, particularly Spain and Italy, had on Argentinian cuisine in the decades following the mass migrations at the turn of the 20th century. Morella features traditional empanadas, wood-smoked meats, pastas and internationally inspired drinks — all meant to be enjoyed in a bright convivial space. Our name, Morella, is a derivative of the word Morel, the earthy, nutty, and rare mushroom that is prized by chefs and restaurant connoisseurs, and is featured selectively in our menu who cousins make appearances in our vibrant decor.
Delfina Restaurant餐廳的相片
4.8
不同凡響(1044)
價格:昂貴
• 義大利料理 • Mission District
今天已有46​人次預訂
Delfina is a bustling, James Beard Award-winning neighborhood trattoria in San Francisco’s Mission District. Owned by Anne and Craig Stoll.
Bon Delire餐廳的相片
4.6
不同凡響(220)
價格:昂貴
• 法式料理 • Financial District / Embarcadero
今天已有77​人次預訂
Bon Délire’s chic yet approachable atmosphere draws inspiration from the cafés, lounges, and bistros of Paris. The interior boasts a sculpted horseshoe-shaped wooden bar, plush banquettes, and vibrant, European-imported furnishings that invite intimate dining and lounging. Guests can enjoy indoor seating with views of the Bay Bridge, or relax at the outdoor cafe-style seating, framed by planter boxes and umbrellas, perfect for people-watching along the Embarcadero.At night, the space comes alive with flickering projections of vintage French films and a relaxed, nostalgic soundtrack of throwback French and American tunes, making Bon Délire a sophisticated yet cozy setting for private and semi-private events.
Wayfare Tavern餐廳的相片
4.6
不同凡響(7873)
價格:中等價位
• 美式料理 • Financial District / Embarcadero
今天已有89​人次預訂
Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies. The beverage menu features locally-sourced wines including a selection of Florence's own label, quality draft beers and organic root beer as well as classic Victorian-era cocktails.All three floors of the restaurant have been designed keeping historical accuracy in mind making Wayfare Tavern reminiscent of a Victorian parlor and an Edwardian men's club, where anything goes from black-tie to blue jeans. Pull up a stool to the Chef's Counter at the open kitchen and look on as Chef prepares your lunch or head to the Library and Billiard Room for a game of pool. Wayfare Tavern is a truly unparalleled dining experience translated from a century ago. Photo: John Lee.

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