位於West Loop​的優質休閒餐廳

Delicious food, great service, all around great time!

One of the best dinners I’ve had in Chicago! Avec is truly a magical experience, and the food is divine!

Love La Serre! Valet guys are great. Hosts are welcoming. Excellent food and service every time. whether in dining room or at the bar. George at the bar is awesome. Craft cocktails are pretty and tasty. I appreciate the complimentary hot bread that you often can’t get anymore. The tuna Crudo is the best I’ve ever had in my life. Highly recommend! I would love to eat that every day and I would love to know the sauce that it is swimming in because it is absolutely incredible!!! The escargot is good, nice garlicky sauce and I appreciate they give you bread for dipping. Love the apple kale salad with feta cheese. Generous portion, tastes Perfect! I’ve enjoyed many entrées at previous visits which were all fantastic, as well. The pasta with lemony clam sauce is delicious. (Wanna try the bacon pasta next time). Can’t go wrong with pretty much anything there. Re desserts: LOVE the bruleed French toast.and the bread pudding - both with gelato. A cappuccino to end the night. ALL fantastic! ! Only thing I’d change: for tables of 2, one has to look at the booth wall. Maybe consider repositioning tables (and yes I know many Restos have same problem) or angle mirror above booth side so regardless of seat, all diners can see the beautiful lively room.

I cannot count the number of visits we've had to The Girl and the Goat, but it continues to be a favorite for both personal and professional dining. I brought three colleagues, who have never been, to the restaurant for dinner. One diner is vegetarian, but there are menu offerings and options available to provide them with enough to eat. All three were quite impressed with the food. My only complaint would be our table was right next to the kitchen, which can be loud. However, we made due, and had an enjoyable meal. Service is always very good, and the cocktails are fun. If you're interested in dining, make sure you book way ahead, as there is almost no chance to get a table day of.

My family and I had the pleasure of dining at SUNDA West Loop to celebrate my husband's birthday recently, and it was an unforgettable experience. This Asian fusion gem masterfully blends traditional flavors with modern culinary creativity, creating dishes that are as innovative as they are delicious. From the moment you step inside, the sleek, contemporary design of the restaurant sets the tone for an upscale yet approachable dining experience. The ambiance strikes the perfect balance between trendy and cozy, making it an ideal spot for both casual dinners and special occasions. The menu is a delightful journey through Asia, with inspired twists that make each dish unique. Standouts included the crispy Tiger Shrimp Tempura, which were bursting with rich, savory flavor, and the Tom Yum Chilean Sea Bass, perfectly cooked and paired with mushrooms, bamboo shoots, baby bok choy, tom yum sauce, and kaffir lime oil. Other dishes we enjoyed are the Miso Cauliflower and the crispy Szechuan Chicken. The drink menu was equally impressive, offering a selection of innovative cocktails with Asian-inspired elements like ume. The attentive and knowledgeable staff were eager to offer pairing suggestions, enhancing the overall experience. Whether you’re a fan of traditional Asian cuisine or looking for something adventurous and modern, SUNDA is sure to impress. I can’t wait to return and explore their sushi and sake offerings next time!