位於South Orlando的優質休閒餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有41間餐廳可供訂位
今天已有54人次預訂
Come dine with Michelin Guide awarded Chef Guillaume Robin at the Fabulous Wave Hotel. Influenced by the many flavors of Central and South America, and centered around a dramatic open theater kitchen, BACÁN is elevated yet approachable, innovative, and just a little bit unexpected.To ensure the most sophisticated experience, we politely request all guests be respectful in their choice of attire while adhering to the following guidelines. For gentlemen we consider tank tops, sleeveless shirts, ripped jeans and flip flops too casual for our restaurant. Ladies are encouraged to wear dresses and skirts, casual dress pants, or jeans (no rips) with a stylish top. All guests should refrain from wearing ball caps, team athletic wear or clothing with offensive language. Any guest denied entry due to our dress code can be accommodated immediately or in the future after adhering to our attire guidelines.For larger party reservations, please email us at dining@lakenonawavehotel.com.
今天已有12人次預訂
A casual French menu comes to life in our botanical-inspired Café, which serves breakfast, brunch, and dinner daily. Fresh, flavorful, and colorful dishes bring a unique French flair to Lake Nona. A botanical-inspired dining room sets the stage for fresh and flavorful dishes and colorful beverages.For larger group dining reservations of 11-20 guests, we require a prefix menu. Please contact our dining reservations team: dining@lakenonawavehotel.com or 407-675-2481. Include your name, the date of your reservation, and the number of guests in your party and we will get back to you within 24 hours. Wave Pool for Cabana and Day passes please visit: https://lakenonawavehotel.ipoolside.com/
今天已有47人次預訂
“This is food the way we like to eat,” says Joe Davi, Founding Partner at Nona Blue.Davi and Bill Bona, also Founding Partner at Nona Blue, saw American dining trending toward smaller portions with different tastes; sharing at tables had always been an option, now it was being encouraged. As the vision for Nona Blue began to come into focus, Bona and Davi began crafting their “Shareables” menu, featuring items that can be passed among an entire table or serve as a meal for a single guest.