位於Chelsea且採用在地食材的優質餐廳
價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有27間餐廳可供訂位
今天已有24人次預訂
Dine at Craft to experience Tom Colicchio’s signature ‘What's Local Is Best’ cooking with an always evolving collection of simply prepared dishes created to highlight high quality, seasonal ingredients. “Simple doesn’t mean simplistic,” Tom says in his book, Think Like a Chef, and the food at Craft serves as proof. Perennial favorites include pan-roasted diver scallops, braised beef short ribs, and a bounty of Greenmarket sides. We also offer our a la carte dinner menu for takeaway through craftrestaurant.com & local delivery is powered by Caviar. *Unconfirmed reservations may be subject to cancellation.* Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Don't miss our new Summer Happy Hour - available ALL SEASON LONG - 5-6:30pm at the bar or on the patio featuring top-shelf cocktails, veuve cliquot rosé, peeko oysters & lobster rolls.
今天已有95人次預訂
Since opening in 2010, situated steps away from the Union Square Greenmarket, abc kitchen has celebrated community and local producers. Specializing in seasonal American cuisine with Jean-Georges’ signature touch (spice, acidity and Asian flares sprinkled throughout), abc kitchen is a Jean-Georges restaurant that partners with a diverse network of farmers and purveyors including Norwich Meadows Farm, Eckerton Hill Farm, Bodhi Tree Farm, Lani’s, and many more. The restaurant’s regularly rotating food and beverage menus showcase organic ingredients, ranging from fresh greens to meats and fruits. Set amidst rich natural woods, abc kitchen offers a cozy ambiance that invites guests to savor celebrated seasonal dishes and local harvests in a warm and inviting setting.
今天已有57人次預訂
Da Andrea Restaurant is a locally-owned and operated, it is a Northern Italian restaurant in the heart of West Village, New York City that has been around for more than two decades.Da Andrea offers traditional Italian cuisine, regional specialties, seasonal dishes, an extensive wine selection and craft cocktails for our guests to enjoy. The restaurant's specialty is homemade, handcrafted fresh pasta, which we have perfected since we have opened. The chefs also offer delicious homemade entrees and risotto that are made with fresh, local ingredients, that use traditional Italian recipes. Our menu is designed to offer something for everyone, and the restaurant has been recognized for its excellent food and service. Whether you are looking for a romantic evening, a special occasion, or just a casual bite, Da Andrea is the place to go for an authentic Italian dining experience.
今天已有11人次預訂
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
今天已有28人次預訂
Lindens is a modern American restaurant situated within the Arlo SoHo. Celebrating the essential tastes and flavors of each season, Lindens features the finest local ingredients. A curated raw bar complements an inventive cocktail menu, organic-driven wine list, and local craft beers. Inspired by the Linden trees that line the city’s streets, Lindens is a spirited ode to nature within the city. **For private dining bookings please email eventsoho@arlohotels.com or visit lindensnyc.com
今天已有11人次預訂
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
今天已有4人次預訂
The Restaurant at Genesis House offers an exceptional culinary experience featuring distinctly Korean cuisine. The seasonally changing menu transports diners to the heart of Korea, delivering beautifully balanced flavors and unique local and imported ingredients that not just satiate the appetite, but stimulate the senses.