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位於Tlalpan​且採用在地食材的優質餐廳

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附近有12間餐廳可供訂位

Migrante餐廳的相片
4.6
不同凡響(412)
價格:十分昂貴
• 國際美食 • Condesa / Roma
今天已有8​人次預訂
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
Maximo餐廳的相片
4.7
不同凡響(2968)
價格:十分昂貴
• 全球國際美食 • Condesa / Roma
今天已有45​人次預訂
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
CANA餐廳的相片
4.6
不同凡響(322)
價格:十分昂貴
• 國際美食 • Juárez/Cuauhtémoc
今天已有25​人次預訂
CANA is a neighborhood bistro that promises excellent food and great service in a casual setting.We promise to deliver food and drinks with local and seasonal ingredients which a classic and sophisticated point of view. Our menu is crafted by Chef Fabiola Escobosa, formerly from Ignacio Mattos' NYC restaurants.We open on Abril 7th!
Rosa Negra Polanco餐廳的相片
4.7
不同凡響(5197)
價格:十分昂貴
• 拉丁美洲菜 • Polanco/Nueva Anzures
今天已有41​人次預訂
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
Esquina Común餐廳的相片
4.8
不同凡響(83)
價格:十分昂貴
• 現代墨西哥料理 • Mexico City
今天已有12​人次預訂
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posiblesDesde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo. Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música. Esquina es Ana Dolores y su magia.Esquina es Carlos y el vino acompañado de la música más personal.Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas. Esquina puedes ser tú.Ana y Carlos
Lina餐廳的相片
4.7
不同凡響(145)
價格:十分昂貴
• 國際美食 • Condesa / Roma
今天已有10​人次預訂
Restaurante por la chef Mariana Villegas Martínez. Oferta culinaria y de bebidas inspiradas principalmente en el producto de temporada y la colaboración con productores locales. Gastronomía con sazón mexicana, pero con influencias y técnicas derivadas de los viajes y experiencias de la chef alrededor del mundo y un servicio de primera; profesional y atento pero sin dejar de ser relajado y amigable. Comida deliciosa, vinos, mezcales, cervecitas y mucha buena onda! Un espacio creado para gozar de los placeres infinitos que nos brindan las reuniones con seres queridos alrededor de la mesa.
SENDERO POLANCO餐廳的相片
4.4
超讚(4)
價格:十分昂貴
• 拉丁美洲菜 • Polanco/Nueva Anzures
今天已有1​人次預訂
A new culinary and artistic journey through Latin America, inspired by its traditions and crafted with local, seasonal ingredients. Discover the aromas, colors, and flavors of each region.
Sonora Prime Centro Histórico餐廳的相片
4.5
超讚(89)
價格:十分昂貴
• 牛排館 • Juárez/Cuauhtémoc
今天已有1​人次預訂
Ground floor of the Hilton Hotel, facing Alameda Central and Bellas Artes; and less than two km away from the Zócalo. Indulge yourself with its delicate selection of ingredients and prime quality cuts such as New York, Rib Eye, Porterhouse, Tomahawk, Cowboy, and exclusive Kobe cuts with a high level of marbling, tenderness, juiciness, unique texture, and flavor that guarantees an unparalleled sensory delight. Every day, enjoy double drinks and signature mixology. If you prefer wine, discover Punto Medio, the house wine that offers Malbec, Selection, Rosé Malbec, and White Chardonnay; designed to achieve exceptional pairing.Fascinate yourself with our signature mixology, elegant, innovative, and refreshing blends of aromas and flavors that will surprise your senses.At Sonora Prime, the experience is for everyone. The little ones are welcome and taken care of with a complimentary kids' menu while they enjoy playful activities with educational carts.
Satoshi - Napoles餐廳的相片
4.3
超讚(36)
價格:十分昂貴
• 懷石料理 • Del Valle / Nápoles / Narvarte
今天已有2​人次預訂
Satoshi is a new culinary experience in Mexico City. We are a Japanese concept that fuses local and imported ingredients, where the balance of them allows us to take a walk through Japanese Gastronomy without leaving our country. You can enjoy the classic Makis and Niguiris, as well as the Ramen and Udones that we offer you on your next visit. To complement your experience we have made a short but great selection of wines that allow us to create perfect pairings and in this way highlight the benefits of each of our products. Let yourself be seduced by our minimalist atmosphere and enjoy your stay in the company of your family, friends or partner. Satoshi the real neighborhood place, we are waiting for you!
Pánuco 36餐廳的相片
4.3
超讚(30)
價格:昂貴
• 國際美食 • Mexico City
今天已有1​人次預訂
The cuisine at Pánuco 36 is inspired by a series of taste memories adapted to Mexican flavors, without losing the essence of their place of origin. The use of local ingredients and both traditional and modern techniques reflect the personality of this gastronomic proposal.

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