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位於St. Croix Falls​且採用在地食材的優質餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有5間餐廳可供訂位

Crasqui餐廳的相片
1. Crasqui
4.9
不同凡響(107)
價格：十分昂貴
• 委內瑞拉菜 • Saint Paul
今天已有6​人次預訂
Crasqui is a lively Venezuelan restaurant in Saint Paul. Recipes are inspired in our chef-owner Soleil Ramirez childhood, family and friends in her home-country Venezuela. For us Crasqui is more than just a restaurant—it’s a vessel for memories, dreams, flavors, and connections. We will keep infusing our passion, dedication and love into every dish to make every guest experience memorable.
FireLake Grill House Mall of America餐廳的相片
2. FireLake Grill House Mall of America
4.3
超讚(950)
價格：昂貴
• 美式料理 • Bloomington
今天已有16​人次預訂
Enjoy farm-to-table dining in the heart of the city at the highly acclaimed FireLake Grill House & Cocktail Bar, located in Radisson Blu Mall of America. Voted one of the best restaurants in Mall of America. Each dish is prepared with local, Midwestern ingredients from Twin Cities-based food artisans like Red Table Meat Co. and Stickney Hill Dairy. Our culture is deeply rooted in the flavors and service of the north. From a two-person date night to a 100-person special event, we have you covered. Our private dining spaces are perfect for holiday parties, corporate meetings, wedding rehearsals, baby showers, birthday parties, and friend/family gatherings. We are open 365 days of the year, including Christmas Eve, Christmas Day, Thanksgiving, and New Years. Whether you are from out of town or from down the street come experience a taste of Minnesota at FireLake Grill House & Cocktail Bar. *Covered Parking Garage with Validated Parking when dining in FireLake.*Valet Parking Offered.
Blondette餐廳的相片
3. Blondette
3.7
很好(112)
價格：中等價位
• 現代美式料理 • Downtown / Mill District
今天已有3​人次預訂
A local favorite, Blondette is a brunch restaurant located on the fifth floor of the historic Rand Tower Hotel in a bright, glass-covered atrium with an outdoor terrace and firepits and one of Minneapolis’ only retractable roofs. Blondette offers a casual brunch each weekend from 9am - 2pm that highlights the best of American cuisine fused with local ingredients.Blondette also offers curated holiday menus for Thanksgiving, Christmas, New Years Eve, Easter and Mother's Day. SPECIAL OFFER: The 2,000 sq. ft. restaurant is available for private dining, reception events or a full buyout for up to 80 people. Book an event by March 31, 2025 and 10% off your event package!
Zelo餐廳的相片
4. Zelo
4.9
不同凡響(4100)
價格：中等價位
• 義大利料理 • Downtown / North Loop
今天已有39​人次預訂
At Zelo, we serve simple, fresh Italian cuisine made from local ingredients. Our handcrafted meals accompany a thoughtful, approachable wine selection. We believe dining is more than a menu: it is an experience, and ours is quality. When you’re our guest, our staff learn your name and remember your favorite glass of wine. We passionately commit to bring you the full dining experience – quality food and wine presented with welcoming service. Every meal. Every day. Please join us. An enduring Minneapolis destination, Zelo was opened in 1999 by Rick Webb, a Minnesota restaurateur whose pursuits have set the standard in Twin Cities dining for over 40 years. Looking for another unparalleled dining experience in the south metro? Visit Rick Webb’s acclaimed Ciao Bella, the restaurant that inspired Zelo’s handcrafted food and dedicated service.
Nolo's Kitchen & Bar餐廳的相片
5. Nolo's Kitchen & Bar
4.7
不同凡響(1127)
價格：中等價位
• 現代美式料理 • Downtown / North Loop
今天已有60​人次預訂
**Please note all reservations are for Nolo's Kitchen, the rooftop is first come, first serve. For cabana rentals please visit https://www.rooftopbarmpls.com/cabanas**Located at the historic Gardner Hardware Building at 515 Washington Ave N in the North Loop neighborhood of Minneapolis. The NOLO's team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. Marty has owned over 10 restaurant concepts in Minneapolis, MN, Kansas City and Columbia, MO, and Iowa City, IA. Brett and his family have owned and operated The Hilltop Restaurant for the past 40 years. Pete, the head chef, brings his most recent culinary experience and creativity from California to NOLO’s, The Rooftop Bar and The Basement Bar. His culinary vision and passion for local ingredients create new modern comfort food dishes. The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.

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