位於Mission Bay / South Beach​且採用在地食材的優質餐廳

Gary Danko continues to shine after more than 25 years in business! The service is so elevated, it is like no other restaurant in San Francisco. The menu is broad and it’s difficult to choose between options, but everything you order will be simply amazing! We ordered the lobster salad, seafood risotto, lamb loin and filet of beef. Each course was beautifully presented and sumptuously prepared. We found room in our appetites for the cheese board(don’t miss this!) and profiteroles and sorbet trio. It was all mouthwatering. They have an extensive wine list and we are connoisseur of wine, but ordered two wines we have never had before and they were fantastic. Because it was our anniversary we were also treated with an additional complementary mini deserts, each a burst of flavor. Every diner also got a very nice surprise to take home and enjoy the next day and we surely did ! Gary Danko restaurant staff ,you are incredible and we can’t wait to return again .

Came in with my wife and newborn son for a nice lunch. The service was impeccable, helping find a nice space for my wife and son. The food was amazing and great drinks.

The tasting menu at Trestle is simple and excellent. The pricing of it is a great value. We really appreciated the service charge and Healthy SF fees listed up front. The service is really excellent. What a treat and a great bargain as well.

I was at Akiko’s several years ago when it was still in its very small location. Most of the time when an amazing place expands the restaurant loses some of what makes it special. Well - that myth was busted. The staff was friendly, the service impeccable, and the Omikase experience was one of the top 10 meals of my life. My husband, son and I had a most memorable meal.

Unique and delicious food. Highly recommended. The appetizers were wonderful and the beef short ribs were delicious.