​位於Richmond District​的優質正宗料理餐廳

Perfect French comfort food done with flair and flavor. Been a few times and does not disappoint.

I used to love this place, then I moved abroad for 20 years, but went here again, and it is just as good as I remember!! grilled perfection! the dining room is cozy and warm, the booth seats comfortable. our server was the best - attentive but not intrusive - he really did an outstanding job (don't recall his name but has worked there 9 years and has 2 little kids, brown hair with some facial hair - shout out to him - he did a great job!) appetizers arrived lightning fast - aubergine and warm pita, grilled stuffed calamari(YUM), lamb meatballs (nomnomnom), baked gigante beans. mains were lamb skewers (yum) and branzino(5star), which was insanely delish and highly recommended. dessert was baklava, which I don't normally love, but theirs was sooo good and spicy, I highly recommend, and we got an ice cream sundae which was enormous and tasty. im so pleased Kokkari is still around and better than ever. great meal - thanks to the entire team!! can't wait to go back !!

While the noise level is very high, the food and service is excellent!! The beet salad was possibly the best either of us have ever eaten, the agnolotti is exceptional, and the chocolate desert was rich without over doing it! What a fantastic evening we were able to share at a truly exceptional restaurant in SF. Thanks for making it special.

Upscale Mexican food in the sunset district. Authentic taste and flavors but spice level is scaled down for clientele. Nothing very spicy. Still, food was tasty! Good ambience, excellent service. Clean throughout. This is definitely not the mission district experience, if that’s what you’re looking for. But very good authentic food in a clean, upscale pleasant environment. Not a taqueria!

Generously portioned entries that are thoughtful and, to some extent, art. The mix of flavors are cohesive with the use of authentic Morroccan seasoning. All workers are seriously committed to the art of service. A Chicago native and when back in SF, Aziza will be on the menu.