​位於Menlo Park​的優質正宗料理餐廳

Great food and staff. Best to come on an early weeknight for dinner. Noise can get loud, but the food and experience is worth it. Awesome seasonal dishes thoughtfully prepared and plated.

The restaurant itself is really cute, and the staff were very accommodating for our birthday reservation. They provided a great dessert plate for our daughter and her friends to share for her birthday and the staff led a great happy birthday song to add to the celebration. I miss the big appetizer plate that they used to offer - that seems to have been taken off the menu. My husband and I enjoyed the branzino and crab fried rice - we felt the two dishes went well together. My daughter and her friends ordered a variety of dishes as well - their absolute favorite was the Seau Rhong Hai (Snake River Wagyu flank steak). It's helpful that they highlight particular ingredients that people might be allergic to - my husband is allergic to peanuts and we are both averse to cilantro, so it helped to pick out appropriate items and staff were accommodating in removing cilantro from the dishes. My husband's typically very weary of Thai food because of possible peanut exposure, and we were very thankful there were no issues and it really allowed him to feel like he could enjoy the food. Definitely anticipate spending about $40-50/person + tips - great experience overall.

Beef Bourginon and onion soup and fondue excellent. Chocolate fondant cake served cold not warm as usual. Also this dessert used to come with ice cream. Server did not provide list of specials or ask if we wanted dessert or coffee prior to bringing check. Nice ambience as usual.

First time trying this place out and it beat our expectations. We had the deviled eggs, coconut rice, fiery chicken and curry chicken which were all excellent. Highly recommend this place and look forward to going back

We initially booked a table for two, but two of our colleagues joined us later, making it a party of four. I must say, this place is phenomenal! We got there by 4:30, and the place was already quite crowded. This was my first time visiting, and I actually found out about Jaks through Forbes magazine. The ambiance was fantastic—not like your typical Indian restaurant. It was clean, simple, and very well done. Honestly, you wouldn’t even guess it was an Indian restaurant at first glance because the decor was so modern and upscale. They have a full bar, and we enjoyed a couple of cocktails, which were amazing! We also tried four sharable plates, and every single one was interesting and unique. The chef’s signature dishes, especially the sea bass, lamb shank, and lamb chops, were absolutely stunning. The flavors were so authentic, and everything was cooked to perfection. The staff was very attentive, which made the whole experience even better. I heard from one of my colleagues that the menu changes every six months, which is pretty exciting. I’m already looking forward to trying their lunch menu next time. Overall, it’s a great place for dining—whether for a casual meal or something special. This was a wonderful experience, and I’ll definitely be back soon!