位於Columbus Circle​的優質牛排​餐廳

Our experience was excellent. We arrived early but were seated right away. Service was excellent. I had the Rib Eye and my wife had the Fillet. They were cooked to perfection and excellent cuts of meat. We had asparagus and mushrooms as sides. Both portions were large and nicely prepared. We skipped desert and opted just for coffee. It was our first time at Ocean Prime and we were very happy.

We had an excellent experience af Bad Roman. The babka, truffle penne luongo, short rib papparadelle, and chocolate torte were all to die for. Some of the best Italian I've had outside of Italy. And they gave my wife and I a card and a glass of champagne for our anniversary. Great experience!

It was a very busy Valentine’s Day and the staff did well keeping up. It did lack its usual personal touch but the food compensated. The “Amore” singing was a very nice holiday touch.

This was our second time to eat at Quality Italian. We are from Texas and will come back every time we are in the city. Our waitress Natasha was incredible! She went over the whole menu giving her recommendations. She was attentive the entire meal and went above and beyond for us. The food was a 10 out of 10! We had the oysters, Caesar salad (the best one I’ve ever had), filet au Chianti-poivre (the sauce on this is amazing), black truffle cacio e Pepe, pistachio gelato, and Natasha gave us the burnt marshmallow gelato because she said we just had to try it. She was right it was delicious! We left happy and full! 5 stars for Quality Italian!!

Dining at Quality Meats is always a treat, but this particular evening was special, yet bittersweet. We had given them a heads-up and they still went above and beyond—not with grand gestures, but with a level of attentiveness and care that made all the difference. From the moment we arrived, the service was impeccable—attentive without being intrusive, warm without being overbearing. The staff gave us the space to enjoy our meal in a way that felt personal, yet effortlessly seamless. And then, of course, there’s the food. The tomahawk was steak cooked to perfection and the creamed corn crème brûlée was rich and satisfying. It’s the kind of meal that reminds you why certain restaurants become institutions. What stood out most, though, wasn’t just the quality of the food but the quality of the experience. On a night when we needed a little extra grace, Quality Meats delivered in ways they may not even realize. For that, I’m truly grateful. Highly recommend for anyone looking for a meal that’s as refined as it is comforting, in a space that understands the true meaning of hospitality.