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​位於Tukwila​的優質正宗料理餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有6間餐廳可供訂位

Grazie Ristorante - Southcenter/Tukwila餐廳的相片
4.8
不同凡響(1953)
價格:昂貴
• 義大利料理 • Tukwila
今天已有15​人次預訂
We are an authentic Italian restaurant featuring wines and foods from the different regions of Italy. A remarkable aspect that sets our restaurants apart is our employees are taken to Italy for education in Italian food and wine knowledge. Our servers are personable and also educated to help you with your dining selections. We take no shortcuts with our food and make everything on our menu from scratch, using only the freshest ingredients and imported products. When you step inside the door of our restaurant our goal is to take your senses on a culinary journey to Italia.
Copperleaf Restaurant & Bar餐廳的相片
4.5
超讚(2257)
價格:昂貴
• 美國西北部菜 • Seatac
今天已有22​人次預訂
Copperleaf Restaurant & Bar is a Northwest gathering spot serving seasonally-inspired farm-to-table cuisine. Our team is committed to sustainable practices that bring the season's bounty to your table. We hand select products from small local farms, fishermen, ranchers and artisans to curate all our menus. Arrive early and experience a seasonal cocktail or glass of Washington State wine in Copperleaf Bar! Come see why Copperleaf Restaurant is a quintessentially Northwest experience. Table reservations for the patio are honored based on request and availability at the time of arrival; due to the frequently changing weather circumstances of the Seattle area and the popularity of our outdoor dining spaces, we are unable to guarantee reservations for the patio.
Tutta Bella - Wallingford餐廳的相片
4.5
超讚(142)
價格:中等價位
• 義大利料理 • Wallingford
今天已有10​人次預訂
A Neapolitan pizza restaurant in Wallingford, Tutta Bella on Stone Way offers gourmet Neapolitan pies served in a lofty space with casual, industrial-chic decor and is a favorite for both large and small groups.Balancing the authentic old-world cuisine found in Naples, with the fresh and contemporary influence of the Pacific Northwest, our team uses their passion and our two, beautiful wood-fired ovens (Pietro & Filomena) to celebrate and elevate true handcrafted Neapolitan fare.Our “Jewel Box” bar offers an adult oasis for relaxing and enjoying our Neapolitan cuisine and craft cocktails and our newly renovated patio offers an enjoyable experience on those amazing sunny Seattle days. For reservations for groups of 10 or more, please call the restaurant directly at 206-633-3800.*Please note: Our patio seating is based on availability on a first come basis. Thank you!
Starbucks Reserve® SoDo Store餐廳的相片
4.7
不同凡響(4)
價格:昂貴
• 小餐館 • Pioneer Square
The Starbucks Reserve SoDo store is located on the ground floor of Starbucks® global headquarters in Seattle. Here, we welcome the world into our home with an expansive, stunningly designed space that combines coffee artistry with innovative, coffee and tea-inspired mixology and authentic Italian fare. The Starbucks Reserve SoDo Store is a unique space to hold a social, community or business event, and offers a variety of coffee, food and beverage experiences.
Palace Korean BBQ - Federal Way餐廳的相片
4.5
超讚(66)
價格:中等價位
• 韓式料理 • Federal Way
今天已有1​人次預訂
Palace brings the rich flavors and richer experience of traditional Korean barbecue to the Puget Sound region. Our master chefs are proud to offer first-rate, authentic Korean BBQ at all three of our three locations: Bellevue, Tacoma, and Federal Way. If you consider yourself a connoisseur of Korean BBQ, you’ll be delighted with the quality and variety of dishes our chefs prepare. And if you’re newer to Korean cuisine, you’ll undoubtedly find a dish (or two, or ten!) to your liking.
Jack's BBQ - SoDo餐廳的相片
4.9
不同凡響(45)
價格:中等價位
• 烤肉 • Georgetown
今天已有6​人次預訂
Authentic Central Texas Barbecue featuring the Texas Trinity - Brisket, Ribs, Sausage. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. It's like taking a trip to Texas the minute you walk in the door.Owner Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak and mesquite and started the Seattle Brisket Experience. After a year+ of practicing the art of barbecue, and serving succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle in 2014 to bring Central Texas BBQ to the people of Seattle and the Puget Sound region! The Brisket King of Seattle welc

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