​位於Washington​的優質正宗料理餐廳

The management of Olio a Piu gave us a complementary meal after a good but less than stellar review for a dinner we had there during Restaurant Week. We took them up on the offer and had lunch there on a Saturday afternoon. The restaurant was busy (a surprise to us for a downtown DC location) and the vibe was happy. We both had the delicious Farfalla Rossa cocktail. We had the Burrata Mediterraneo and Vitello Tonnato appetizers, Fusilli Cinghiale e Funghi pasta and Bronzino del Marinaio for entrees, and Tiramisu and pear and chocolate desserts. The food was excellent! Our server, Ximena, was friendly, efficient and knowledgeable, as was the rest of the staff. Thank you, Hospitality Team of Olio e Piu, for offering us this second chance at your restaurant. It tells us that you care about your patrons and the food and hospitality you provide. That's much appreciated these days.

I can’t get over how incredible our server was. Elvis immediately acknowledged that we were vegetarians and had accommodations made for even the fixed Valentine’s Day menu. We truly appreciate it. And not to forget, but the food was incredible. I would go back and eat an entire bowl of the beet salata

The drinks, food, atmosphere, and service were 10/10. Extra shout out for moving my reservation two times the last minute on what is probably the busiest day of the year (Valentine's day). We are definitely making this place a staple. Elegant, modern/hip vibe and very professional service.

Everything was wonderful. It's a bit pricey, but you get what you pay for. Our servicer was wonderful and the manager helped my mom who is on a walker to get our of her chair. I felt so good taking my mom here and the food was so clean and tasty. The ingredients was perfect, not too much seasoning and too little just perfect. I will definitely go back again.

Food was amazing from the chaceuterie board and bone in ribeye for two to the crème brûlée. Just incredibly tasty, well presented, and cooked to perfection. Our waiter was amazing, allowed time between courses so we could enjoy the whole experience. Highly recommend as it was one of the best meals we have ever enjoyed.