位於Aspinwall的優質牛排餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有24間餐廳可供訂位
今天已有62人次預訂
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- MMichaelPittsburgh / Western PA •5 則評論5.0在2天前用過餐Everyone was so welcoming and friendly. Staff were happy. The food is exceptional. One of the best dining experiences in the nation.更多資訊Monterey Bay Fish Grotto - Mt. Washington價格:昂貴• 海鮮料• Mt. Washington•4.8
- JJackPittsburgh / Western PA •1 則評論5.0在2天前用過餐This was A Birthday dinner for me that my wife wanted to set up. We had 4 of our friends who joined us for this.The service was be on Perfect. Our Waiter (Nell) Went way about great. I used to live in Pgh. for Manny years.( Things Have changed a great deal in 20 years) This Restaurant in this building is Fantastic. The Food was very good. I used to know the Man that ran Station Square. (William Roberts) And he was in our Lodge. So I have been there many years ago. Keep up what your doing. I will be back. Jack更多資訊Grand Concourse價格:中等價位• 海鮮料• Downtown•4.3
- PPamelaPittsburgh / Western PA •14 則評論5.0在3天前用過餐Delicious food in a lovely setting with impeccable service. Fried zucchini app is a standout. The signature salad was perfection. Shrimp/scallops on ravioli outstanding. It is a bit hard to chat because of noise level but not enough to keep us from returning.更多資訊Joseph Tambellini價格:昂貴• 義大利料理• Highland Park•4.8
- JJAMESWashington, D.C. Area •3 則評論5.0在3天前用過餐Always enjoy dinner here. Great service and a terrific meal. Service is first rate. The only small area to improve would be the tequila selection which is out of touch with the times. But my steak was absolutely delicious and cooked to perfection. Just a great night all around. Thank you.更多資訊Hyde Park Prime Steakhouse - Pittsburgh價格:昂貴• 牛排館• Downtown•4.7
- MMarshaVIPPittsburgh / Western PA •203 則評論5.0在7天前用過餐We had the steak burger with fries and the wings with sweet potato fries…both were so good. Always enjoy this restaurant and always find something to enjoy.更多資訊Walnut Grill - Fox Chapel價格:中等價位• 現代美式料理• Fox Chapel•4.2