位於Tacoma​且適合慶祝生日的優質餐廳

We’ve been going to Primo for 6 years and we have always received stellar service, but tonight’s dinner was legendary! From the visual of sitting in front of the chefs to the special menu for the holiday, everyone was attentive and accommodating. The best part of the meal was dessert: Sticky Toffee Pudding with vanilla ice cream all topped with whipped cream! Spectacular!

I have been to the Melting Pot multiple times. It is always a great experience, with quality food and great service. It is a perfect location for an experience for a date. I took us here for Valentine's Day since she has never experienced it. I knew in advance that it was a higher price per person and set menu for the event. It was great quality, great service, and a great experience for a special occasion, as always. However, for this review, I took some stars away for things like value. While it was a great experience as always, it definitely isn't justified to charge over $100 per person for the experience. I believe their normal rates per person for the multiple-course experiences are completely fair and reasonable. I love the restaurant, and we will definitely return, but it will always be on a normal day. I would recommend that anyone try this restaurant, and they will not be disappointed. I would just advise, unless it's a very special occasion and do not mind spending twice as much or more for an experience there, to not attend a special time period such as Valentine's Day and wait for a regular time to go.

Always great. Always consistent and delicious food

Such a beautiful place with the decor and all.the different chandiers. We were seated in front of a window overlooking the water. The waitress was very friendly and helpful although it took a while for her to get back to us. The food was excellent! I had the red rabbit wine over steak. Very good! Such a nice place to celebrate Valentines day.

Dukes is a favorite in our family due to consistent quality. Hubby loves their rockfish tacos, and the kiddo swears by their calamari and clam chowder. As the one in the family with seafood and shellfish allergies, I rely on their burgers. It was an absolute delight to see filet mignon on the menu for Valentine's Week, and I would love to see it, or another beef entree become a regular item. Delicious desserts, too, especially the brookie and the marionberry cobbler.