位於Morristown​且適合慶祝生日的優質餐廳

Great restaurant and we are loyal Ruth Chris Customers but they were not ready for the Valentine’s Day rush. Waited over 45 minutes for table. Drinks took another 45 minutes to get and steak was not cooked to right temperature.

We never go out for Valentine’s Day but coming off of a month long trip, we decided to head out and we’re thankful that Chef Fredy’s had availability at a reasonable hour. Most of the tables were set for two and so with valentine’s conversation it was louder than expected but we could still hear each other. We ordered off of the special menu and were not disappointed! We had the octopus and clams for appetizers and the shrimp/scallops with pasta and the strip steak (order medium because they tend to come less done than traditional orders)… all was amazing - best we’ve had at any restaurant in awhile! They also added giving out a single red rose to each lady coming in …. Somehow I got missed, which I was a bit annoyed at as I watched every other patron receive one! They did correct this. Regardless, we can’t wait to come back and try the other dishes on the regular menu!

Fabulous dinner in a beautiful restaurant. Best Italian restaurant in northern NJ at least!

Solidified as my new favorite location. Capital Grille has a great reputation for style, service and quality so I’m not totally surprised by our great dinner today but I will say this location went above and beyond for Valentine’s Day! Special thanks to our server, Matt for being a rock star with attentiveness, great communication, friendliness and charm. He took care of us without missing a beat. We ordered the Filet and Lamb Chops both seasoned and cooked to perfect. Also the new style of lobster and crab cake was amazing with the right sear and amazing flavor. The lobster bisque was creamy and well seasoned and the sides were a homerun (Sautéed Spinach and Mashed Potatoes). Thank you Parsippany location for showing out and putting on a great show. Clean and classy ambience left us walking away saying money well spent. Lots of parking and easy to find location.

It’s our first time at this place, even though we’ve been seeing it for over two decades. In short, we were quite pleasantly surprised by the taste of the food, as it was light but very flavorful - not as salty as we thought we’d get from almost any Italian restaurant we’ve been to, some of which are very good in their own right. However, this lightness in taste stood out, be it the prosciutto in the salad or the clams in pasta. We’ll come back for sure.