位於Cabo San Lucas​且適合慶祝生日的優質餐廳

Great Food, Music, and Energy… dinner show is awesome and the fun never stops.

Loved our experience. Almost didn’t go because of the reviews about how expensive it was. But so glad we went. It’s decorated so beautifully with lots of lights and nooks for tables. Food was fabulous and we were celebrating birthdays so they made that very special! The only thing we didn’t know the price ahead of time was the lobster appetizer that is unique to the restaurant. It was with a sauce that I didn’t love but the rest of the table loved it. Scallops were amazing and the fresh fish was delicious. Burrata salad got raves and the deserts were beautiful and delicious. I have a daughter with special needs and they were accommodating and made her a special dish and the mariachi band played Taylor swift for her. Evening was one of our favorites for our week! 5 stars from our table of 6

The experience was amazing everyone was extremely knowledgeable about the menu and wine options available they also made us feel very welcome despite us arriving early for reservation they allowed us to enjoy drinks at the bar overlooking a beautiful view.

Hands down, my favorite Cabo restaurant. This visit was just for coffee and their delightful churros served with caramel, chocolate sauces and homemade vanilla ice cream. Yummy. Friend had at table presentation of Mexican coffee containing alcohol and I had a tiny decaf americano. Asked for refill and got charged double which ended up more than the fancy coffee. Oh well, still enjoyed the lighted tree area with cozy heaters. Service impeccable as always.

Very expensive... choice of 3 course dinner for $115 per person, 5 course for $153 per person, and 7 course for $175 (ish). Choice of 2 items for each course. We had 3 scallops each, which were good but got cold quickly. 2nd course was truffle fettuccine or wagyu beef ravioli (3). Fettuccine was the best, and the same comment about eating quickly before it gets cold. The 3rd course was fish. We had sea bass with lobster sauce. It was very good. The 4th course was meat (BTW, there was a vegetarian menu from which you could choose to replace any course). We both had fillets, and my was good because I avoided the sauce (no clue what it was), my partner hated hers because she got the sauce all over it. Dessert was the final course. We had tiramisu. It should have been called disassembled tiramisu. 4 coffee-soaked lady fingers, then mascarpone, then chocolate powder. The worst we've ever had. The house specialty drinks were $23 and up. We each had one, very good. We got a glass of wine each for $21, reasonable. We also had the smallest Grey Goose matinis I've ever had (maybe 1.5 oz?) for $23 each. Our tab with 20% tip came to $450. The sunset was SPECTACULAR, but we I'll never go back to Sunset Monalisa.