位於Port Arthur​且適合慶祝生日的優質餐廳

We enjoy Mastro's Steakhouse - the food and service. We have been multiple times, and it never disappoints. The quail knots and butter cake are favorites of ours! Frank was an excellent server, along with the other servicemen in the restaurant. Thank y'all for making our dining experience at Mastro's pleasant and memorable, as always!

I’ve been to this establishment a couple times. This has been my best experience by far. Service was great. They accommodated my request for a larger table. My sever Joey was attentive and engaging. The food was great. I recommend the Veal Parmigiana. Vinny, the GM was attending to customers through out the restaurant.

Food was superb! We waiting a few minutes. It was Valentines Day so we expected some wait time. While waiting, they served apps which was nice. We were seated and our waiter was super sweet! The food was soooooo great. No complaints whatsoever. Can’t wait to go back!

We had four different dishes (two steaks and two types of fish. ALL were delicious. I really don’t think you could find anything that wasn’t outstanding. The one thing I would change is the noise level. They might refer to it as energetic, I thought it was a little too loud. Made it necessary to speak louder and it seemed like a competition. No a huge problem but not a quiet romantic dinner. A matter of taste. Great experience.

We were celebrating three best friends birthdays!! Our waiter immediately brought each of us a complementary glass of champagne. That was a nice touch to start our evening! We were not rushed, which I appreciated. The only negative was!You have to order everything at once but our waiter Charles was wonderful and worked with us. It’s definitely a fun people watching place. The food and cocktails were fabulous. I had an old fashion cocktail. It was very good. We had lobster escargot! Yum!! Spicy cauliflower was a hit! Steak tar tar and an artichoke appetizer. Also we had a spicy Caesar salad, which I would have again if you go don’t miss out on the lobster escargot or the cauliflower. I would go again.