位於Montrose且適合團體聚餐的優質餐廳
價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有7間餐廳可供訂位
今天已有42人次預訂
Bathed by the Pacific Ocean to the West and by the Mar de Cortés to the East, California’s Peninsula is layered with a rich history of cultures reinventing seafood with bold flavors. At our Barra de Peninsula we serve the best bounty that these Oceans have to offer, and we celebrate the people who make our coasts so delicious, from Uni and clam divers to the Concheros in Baja and much more.Please note: All credit card payments will incur a 3% processing fee. You may use cash or a debit card to avoid this charge. Thank you for your cooperation.
今天已有11人次預訂
Embark on a culinary journey like no other at Le Grand, where our Unlimited Tasting Experience lets you savor as many dishes as you’d like for $55 per person. Crafted in smaller, tapas-style portions, this menu is designed to help you explore a wide variety of flavors—from coconut shrimp and four-cheese ravioli to wine-braised brisket, mandarin salmon, and an array of delightful desserts. Our Brunch Menu offers the same unlimited approach for $49 per person, featuring favorites like French toast, avocado bagels, and cheddar bacon scramble, among many others. Pair your feast with our Unlimited Cocktail Experience at $27 per person, or opt for bottomless wines, beers, and mimosas at $25 per person. Enjoy more for less—why settle for just one appetizer and entrée elsewhere when you can treat yourself to unlimited mouthwatering dishes here at Le Grand? Join us in Downtown LA or Pasadena and discover a menu that truly offers something for every palate.
今天已有26人次預訂
Welcome to Momed, (pronounced mo-med.) short for Modern Mediterranean, is homage to the kitchens of the eastern Mediterranean and North Africa. Since 2010, Momed has introduced Los Angeles a fresh and sophisticated interpretation of a cuisine based on the centuries-old tradition of seasonal and farm to table dining. Momed has become a sought-after destination for those looking to explore the rich and diverse flavors of the Mediterranean region. The menu reflects a fusion of authentic flavors and innovative culinary techniques, resulting in a delightful blend of old-world charm and contemporary sophistication.