位於Quakertown​且適合團體聚餐的優質餐廳

We were impressed with the Thanksgiving prix fixe meal. The food quantity and quality were very good. The service and atmosphere were also impressive. Only one negative was the food temperature. The soup and main meal were not warm. Everything else was so good it was easy to overlook that issue.

The food and atmosphere was great! The service this particular time was slower than previous dining experiences there, but overall great place, especially with the Christmas decorations!

We were greeted, seated and then treated to a lovely dining experience. We started with a couple of the specialty cocktails-Romarin and Nouveau Basilic: their pour was generous as our drinks lasted through our meals. A bonus of a basket of bread was brought to our table, such a rarity! Baguette, sourdough and what seamed a seasonal bread with cranberry and walnuts with beurre---seemed such a treat! Our waiter was attentive and made well informed dinner suggestions after asking us our preferences and we enjoyed the beef bourguignon; duck a l'orange and roasted chicken. Parc has made our top 10 list of places to eat while in Philly!

Charming re-creation of an English Pub. English Pub food has gotten much better than it once was, and The Dandelion's food was excellent. From the Dandelion salad to the Root vegetable soup to the Rabbit Pie, all excellent. Our server (I regret I've forgotten her name) was perfect - friendly, efficient, professional. Only negative (for us) was the noise level - we ate upstairs during the lunch rush, and it was busy and noisy with energetic conversations with several tables of 6 or so surrounding us, which of course has pros and cons. But still highly recommended. We did not inquire if a quieter table was available - I think it may have been.

My foodie restaurant industry girlfriend and NYC raised I went to this restaurant for the first time. It was recommended on a Reddit chat for special occasions. We go out every week in the Lehigh Valley area and minus a few of our favorites, have been mostly disappointed by our meals. Well this was definitely not the case last night. From the moment our server Nicholas came to our table we knew we were in for a treat. He was very personable and knowledgeable helping us guide through the menu. Everything we had made us go WOW! including the onion soup, twin filets, scallops, and peach pie! Truly top notch taste and presentation coupled with our great server made for a truly memorable evening. We are definitely going to make the Spinnerstown Hotel a regular part of our weekly dinners!