位於South Orlando且適合團體聚餐的優質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有31間餐廳可供訂位
今天已有35人次預訂
Welcome to Pisco Peruvian Gastrobar, where the luxurious and lush aesthetics of our restaurant meet the vibrant and flavorful cuisine of Peru. Our space is designed to transport you to a world of elegance and sophistication, with jewel-toned accents and rich palettes that create an atmosphere of warmth and comfort.Our custom wallpaper and hints of soft golden light create an ambiance that is both inviting and indulgent. At Pisco Peruvian Gastrobar, we pride ourselves on our bespoke cocktail program, which features handcrafted cocktails that are as beautiful as they are delicious.Our menu is carefully curated to showcase the bold and vibrant flavors of Peru, with a focus on using fresh and high-quality ingredients. From our signature ceviches to our mouth-watering anticuchos, our dishes are a feast for the senses that will leave you craving more.At Pisco Peruvian Gastrobar, we believe that dining is an experience that should be savored and enjoyed.
今天已有25人次預訂
HAVEN Kitchen brings the outdoors indoors with a sophisticated Mediterranean-inspired menu providing a twist on traditional Florida flavors. A botanical-inspired dining room sets the stage for fresh and flavorful dishes and colorful beverages.For interest in large-party dining, we cater to groups of 11 to 30 guests with our special prefix menus. Please contact our reservation team at dining@lakenonawavehotel.com or 407-675-2498 and include your name, the date for your reservation, and the number of people in your party and we will get back to you within 24 hours. HAVEN Pool for Cabana and Day passes please visit: https://lakenonawavehotel.ipoolside.com/HAVEN Lounge (Open Thursday through Saturday from 7pm) is our exclusive nighttime venue featuring creative cocktails, mouthwatering small plates, and immersive entertainment throughout the stunning poolside venue.
今天已有30人次預訂
“This is food the way we like to eat,” says Joe Davi, Founding Partner at Nona Blue.Davi and Bill Bona, also Founding Partner at Nona Blue, saw American dining trending toward smaller portions with different tastes; sharing at tables had always been an option, now it was being encouraged. As the vision for Nona Blue began to come into focus, Bona and Davi began crafting their “Shareables” menu, featuring items that can be passed among an entire table or serve as a meal for a single guest.