位於Magnolia​且適合團體聚餐的優質餐廳

As being a new chef in Houston the fantastic steak48 was recommended to me by a colleague and I was not let down in anyway every word Ive heard about this establishment has been on par. This has been my 4th time visiting steak48 and since my 1st visit a year ago my expectations are exceeded always from the food, the service, the hospitality, the ambiance, the kitchen it just all stands out so well but most of all what I appreciate is my server Maddie she is the definition of what a server is! Ive had Maddie every visit and that young lady does not miss when it’s comes to satisfaction her food & cocktail recommendations are always perfect every single time if you guys are doing any promotions soon she definitely deserves it. Also the Manager Neo checked up on my table as well as other and did a phenomenal job making me feel like family it’s very appreciated what this restaurant teams does FOH & BOH thank you all I look forward to visiting again soon 🙏🏽

We went early - before 6 - to get the 'over 65' special. Never been to a Perry's. It was for an anniversary. They had put rose petals on our table! Our waiter, Brenlin, was fabulous! Perfect service. The pork chop entre was almost toooo delicious! It's a lunch portion - 18 oz! Way too much to eat at once. The server cuts it for you and gives training of the 3 portions and how to eat each. Comes with warm cloth for finger cleansing. (the regular dinner pork chop is 28 to 32 oz!). The pear salad with candied pecans was sooo wonderful. Mashed potatoes were excellent!! Charred vegetables was just squash and carrots. Wished more variety, but these were very tasty! One favorite was the loaf of warm bread brought out to start. Heaven!! Highly recommend Perry's in the Woodlands. But very expensive. So if you are older - go early for the $39 special!! Reservations are a must. Very busy on a Friday night anyway. Even at 5:00!

This was our first trip to B&B, so we tried as much as we could. The 4 appetizers were some of the best that Houston has to offer! The crab cake was nearly 100% meat with almost no filler & was really mild. The cheese covered pork belly was better than any I've tried. Excellent tuna tartar & their calamari was atleast in the top 3 that we've had. For our main entrees, my wife had the wasabi crusted ahi tuna & it was really fresh. I had the prime rib. The prime was seasoned really well but not as tender as I was expecting. Over all, the food & service were excellent & we are looking forward to trying some different main entrees next time around.

Always stellar. The server treated us with two pieces lump crab roll since our favorite foie gras is —understandably—no longer available.

Katie was great! Kelly the manager was very nice and attentive. Chef Justin did an amazing job with our meal! Highly recommend!