位於Melrose且適合團體聚餐的優質餐廳
價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有36間餐廳可供訂位
今天已有8 人次預訂
Wood-fired steak & spanish tapasA modern, Spanish-inspired steakhouse with flavorful cuts, exemplary wine and bold drinks. Within a dramatic setting, Matadora blends unique Spanish dishes with classic staples for a unique, bull-stopping dining experience.
今天已有18人次預訂
Offering classic Italian dishes, Bellinos Trattoria is a family owned and operated spot that emphasizes the freshest ingredients in a warm and friendly setting. Diners can choose from a large array of house wines and drinks, and the dinner and lunch menus are expansive and designed with something for all.
Sample the specialty pizzas of Bellinos Trattoria that include the classics such as margherita and white cheese, or dive into the heartier entrees and specialty dishes such as the saltimboca or pork marsala. Noted for pasta dishes, the menu features a stunning array of combinations unique to Bellinos Trattoria such as ravioli rimini or pasta Norma.
今天已有4人次預訂
The Chateau in Woburn serves diners classic Italian cuisine in a casual and friendly setting. The restaurant has an extensive menu that offers dishes to please meat-eaters as well as vegetarians. Appetizers include items such as toasted ravioli, meatballs and ricotta and fried or Rhode Island style calamari. Diners can also choose to start their meal with one of The Chateau’s many salad or soup options, such as the chopped salad or homemade minestrone. Dinner options at The Chateau include sandwiches such as chicken parmigiana, eggplant parmigiana or grilled Italian sausage, or pasta dishes such as spaghetti, penne and angel hair. Each pasta dish is served with your choice of tomato sauce, marinara or garlic and oil.
Bertucci's restaurants are firing-up brick ovens from New England to Virginia, each reflecting the distinct character and local charm of its community. Like the original Bertucci's, every kitchen is open, making our brick oven part of the restaurant experience. With a long-standing commitment to hospitality, we welcome you as our guest and promise to treat you as part of the Bertucci's family. Join us in Medford MA, next door to the Ford Dealership.
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
今天已有53人次預訂
The Red Fox is an Italian American restaurant and lounge brought to you by All Day Hospitality Group (Tony & Elaine's, Ciao Roma, Farmacia, Ward 8). The focus of the menu is on handmade pasta and a mix of throwback dishes and Italian classics, with a fantastic cocktail menu with nostalgic martinis and high quality seasonal cocktails, and an excellent wine list. Located in The North End, The Red Fox pays homage to the Italian American neighborhood and some of the great old school establishments in the city.
今天已有151人次預訂
Trattoria Il Panino is the kind of place that one would expect to find along the Amalfi Coast. It is a warm, friendly, unpretentious and a food-focused environment. From the casual and positive energy of the atmosphere and waitstaff, to the serious and professional energy of the kitchen, the frontand back of the house form a desirable marriage. The entrance on 260 Hanover street has a full liquor license.
今天已有75人次預訂
This is Greece. Bar Vlaha tells the story of the Vlach people, the founders of hospitality and Greek cooking. A nomadic group of shepherds who created and nurtured the roots of Hellenic cooking as we know it. Straying from the tried-and-true island cuisine, we're rediscovering Greek fare sourced from rural mountains, lakes and villages of Central and Northern Greece.Bar Vlaha captures the true soul of Greek cooking with rustic and nomadic traditions using charcoal and open fire gastra techniques. Locally sourced, regional and seasonal ingredients are combined with the warmth of old-world hospitality to bring the roots of Greek culture to Brookline.