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位於Southwest Portland​且適合團體聚餐的優質餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有72間餐廳可供訂位

Jeju餐廳的相片
4.7
不同凡響(23)
價格:十分昂貴
• 韓式料理 • Southeast Portland
今天已有6​人次預訂
Korean-American cuisine with a focus on wood-fired cooking techniques and whole-animal butchery, Jeju Restaurant is the newest addition to the Han Oak family of restaurants by Chef Peter Cho and Sun Young Park.
Janken餐廳的相片
4.8
不同凡響(1003)
價格:十分昂貴
• 創意日本料理 • Pearl District
今天已有45​人次預訂
Experience a culinary journey through Japanese-Korean Fusion cuisine. Our mission is to spark joy and imagination with every dining experience through fusion cuisine demonstrating that everything is better together. Focused on small plates, hand-crafted cocktails and sharing, Janken provides a nod to the variety of experiences you can have when you dine with us. We embrace a traditional-contemporary blend to create a comfortable upscale dining experience.
L'Orange餐廳的相片
4.9
不同凡響(78)
價格:十分昂貴
• 地中海料理 • Southeast Portland
今天已有14​人次預訂
Named one of the New York Times America's Best Restaurants 2024! Tucked away upstairs in a charming old storefront and voted one of Portland's 'Best New Restaurants' in 2023, L'Orange features an intimate dining space that beckons you to immerse yourself in a different era. Chef Joel Stocks and his talented team will guide your palate through adventurous dishes that blend European culinary traditions with the finest local ingredients. Experience the taste of "Old Portland" with every bite. Enhance your dining experience with a thoughtfully curated selection of wines, personally chosen by Owner/Winemaker Jeff Vejr and his team. While our wine list boasts a European focus, we also showcase a variety of local wines, including the exceptional offerings from Jeff's own Golden Cluster label. Join us at L'Orange for a taste of history, innovation, and the vibrant flavors of the Pacific Northwest!
RingSide Steakhouse - Uptown餐廳的相片
4.9
不同凡響(7372)
價格:十分昂貴
• 牛排館 • Northwest Portland
今天已有94​人次預訂
For more than 8 decades we have been offering guests the best steaks in town, providing impeccable service with an unmatched wine list. With over 80 years of continuous family ownership, RingSide Steakhouse is a legend in the world of steakhouses. Start with RingSide's world famous onion rings...a recipe that is a closely held family secret. Choose a steak from a menu offering a variety of USDA Prime selections that are aged a minimum of four weeks and hand cut on the premises. Choose a wine from more than 900 labels. Wine Spectator has recognized RingSide Steakhouse yearly with its Best of Award of Excellence since 2001.
Higgins Restaurant & Bar餐廳的相片
4.7
不同凡響(3105)
價格:昂貴
• 有機 • Southwest Portland
今天已有22​人次預訂
At Higgins we are fortunate to be situated in one of the world’s most fertile, productive and diverse agricultural regions
Fogo de Chao - Portland餐廳的相片
3.9
非常好(4307)
價格:中等價位
• 巴西菜 • Southwest Portland
今天已有147​人次預訂
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Nostrana餐廳的相片
4.7
不同凡響(5596)
價格:昂貴
• 義大利料理 • Southeast Portland
今天已有70​人次預訂
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
Brix - Downtown Portland餐廳的相片
4.6
不同凡響(2460)
價格:中等價位
• 撫慰心靈的食物 • Downtown
今天已有15​人次預訂
Already open ten years and counting, this neighborhood establishment is still a go-to for easy drinking, a variety of plates, and overall good times. The frequently updated event calendar keeps the door swinging, and new friends the regulars are always bringing.Ideal for large groups, the menu features seasonal, global-inspired tavern fare, extensive craft beer offerings and original handcrafted cocktails.Early and late happy hours keep guests glued to their seats as they get caught up on the latest sports games airing all around the restaurant, and the daily food and drink specials keep locals and visitors alike coming back again and again.And have you heard the talk about brunch? Those donuts though.
Mediterranean Exploration Company餐廳的相片
4.8
不同凡響(164)
價格:昂貴
• 地中海料理 • Northwest Portland
今天已有31​人次預訂
Mediterranean Exploration is a restaurant located in Portland, Oregon that specializes in serving upscale Mediterranean and Middle Eastern cuisine. The restaurant features casual dining in an industrial setting with a chic décor. Mediterranean Exploration serves dinner nightly and offers a variety of raw, oven, mezza, piato and grilled options on the menu for diners to choose from. The restaurant features a seasonal, market driven menu that changes daily based on seasonal varieties and the local farmers' produce available.
LeChon餐廳的相片
4.9
不同凡響(3512)
價格:中等價位
• 南美洲菜 • Southwest Portland
今天已有54​人次預訂
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.

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