位於University City/Golden Triangle​且適合觀察人群的優質餐廳

Man, I noticed a few bad reviews for this place but we totally disagree. This is a cool, smaller restaurant attached to the Hotel Valencia. It has a nice u-shaped bar with what seemed to be mostly locals hanging out talking with the staff. Upscale vibe but not "stuffy" La Jolla vibe. The cocktails were amazing and fairly creative. We also thought the food was excellent, contrary to what a few other folks have said. The braised short rib Mao, crispy pumpkin squash, and twinkie ceaser were the standouts. Only minor downsides were that you can smell the seals a little bit and it was a bit chilly inside, as the door was kept open. Overall we really enjoyed our experience.

Tremendous dining experience in La Jolla … highly recommended!

We FINALLY made it down from Carlsbad and took advantage of the “Proper Roast Dinner with Richard Blais.” Our first time here was well worth it! The restaurant is GORGEOUS! The staff, engaging and very attentive. We thoroughly enjoyed the scrumptious prime rib dinner with wonderful sides. Everything was meticulously prepared and delicious! King Richard visited our table a few times which made our experience extra special. The sticky toffee and date cake with salted caramel ice cream is a MUST!!! Sooooo good! We will be back to try the famous ale battered cod and chips and the prime rib dip sando…

Wait staff is top notch. They have extensive wine list. The food is delicious and so fresh. We shared the Caesar salad made table-side…..amazing! Definitely recommend for a dining experience that’s a real experience.

Everything was great as usual! Freddie was super kind and attentive! Only complaint would be that they no longer had the pumpkin coast toast I had asked on instagram how long it would be available and was told through mid nov so that was a bummer especially coming from Chicago but I still enjoyed my time at the Brockton!