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位於Columbia City​且適合觀察人群的優質餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有13間餐廳可供訂位

The Fisherman's Restaurant & Bar-Seattle餐廳的相片
1. The Fisherman's Restaurant & Bar-Seattle
4.3
超讚(164)
價格：昂貴
• 海鮮料 • Waterfront / Belltown
今天已有6​人次預訂
Fisherman’s Restaurant is located at the end of the historic Pier 57 built in 1902 by hardware retailers from San Francisco. The Fisherman's Restaurant has been serving Seattle since 1976 for over thirty years, at the end of Miners Landing. The Fisherman's menu primarily consists of fresh northwest seafood, also featuring mesquite grilled items, poultry and pasta dishes. The menu is comprised of lunch and dinner specialties and our 4 signature feasts.
Conversation餐廳的相片
2. Conversation
4.6
不同凡響(364)
價格：昂貴
• 美式料理 • Belltown / Pike Place Market
今天已有3​人次預訂
Step into Conversation, an inviting Seattle restaurant where Northwest cuisine takes center stage. Located in the heart of the city, we blend locally sourced ingredients with global flavors to create a dining experience that is both familiar and adventurous. Our menu reflects a commitment to sustainability and seasonality, ensuring each dish bursts with freshness and creativity. Whether you're enjoying our signature seafood dishes or savoring our innovative vegetarian options, every plate tells a story of craftsmanship and passion. Join us for an unforgettable meal in our cozy yet contemporary space, where food and conversation converge to create memorable dining moments.
Patagon餐廳的相片
3. Patagon
3.8
非常好(174)
價格：昂貴
• 美式料理 • Belltown / Pike Place Market
今天已有2​人次預訂
Welcome to Patagon, where classic American flavors meet a relaxed atmosphere. Start your day right with our delicious brunch menu, served daily from 7 AM to 2 PM, featuring everything from fluffy French toast and savory benedicts to freshly brewed coffee. Then, unwind during our popular happy hour from 2 PM to 5 PM, with great drink specials and light bites. As evening falls, enjoy our selection of seafood, juicy steaks, and timeless American favorites, prepared with the finest ingredients. Whether you're here for brunch, happy hour, or a hearty dinner, we offer an inviting space to gather with friends and family and savor the best of American cuisine.
Boat Bar餐廳的相片
4. Boat Bar
4.5
超讚(441)
價格：昂貴
• 海鮮料 • Capitol Hill / First Hill
今天已有11​人次預訂
Brought to you by Renee Erickson and the Sea Creatures team, Boat Bar offers a casual, chic atmosphere next door to its companion restaurant - the award-winning Bateau. Chef Taylor Thornhill of Bateau presents a menu that focuses on oysters, seafood, and fresh, seasonal, small plates. Join us for Happy Hour from 5-6pm daily, when you can get $1 off all oysters, beer, glass pours of wine, house cocktails, and well spirits. Stop by on your way to Bateau or take in a full meal with us at the Boat Bar. We can't wait to host you! Until we meet at the table....
Quinn's Pub餐廳的相片
5. Quinn's Pub
4.5
超讚(201)
價格：昂貴
• 美食吧 • Capitol Hill / First Hill
At Quinn’s Pub we take traditions of the classic public house and raise them to new levels. We are community driven, quality focused, continual experiment in what it means to be a pub.Our food is refined takes on traditional pub fare, our bar carefully curated, and our space open to all.
Fogo de Chao - Bellevue餐廳的相片
6. Fogo de Chao - Bellevue
4.1
非常好(2261)
價格：中等價位
• 巴西菜 • Bellevue
今天已有86​人次預訂
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Portage Bay Cafe - South Lake Union餐廳的相片
7. Portage Bay Cafe - South Lake Union
4.7
不同凡響(1087)
價格：中等價位
• 美國西北部菜 • Lake Union / Eastlake
今天已有39​人次預訂
Located in the South Lake Union neighborhood of Downtown Seattle since 2005, this location continues the Portage Bay Cafe mission of local, organic and sustainable fare. From our Crab Cake Benedict to our signature House-Made Challah French Toast, our items are carefully crafted to use the best seasonal and organic ingredients available. Chef Pedro and his team create monthly specials to further highlight our food-producing partners.Portage Bay Cafe at South Lake Union is a large, airy, boisterous space with lots of energy and we have outdoor dining all year round. We look forward to serving you soon.
FlintCreek Cattle Co.餐廳的相片
8. FlintCreek Cattle Co.
4.7
不同凡響(1890)
價格：中等價位
• 現代美式料理 • Greenwood
今天已有20​人次預訂
Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside. Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.
Hearth餐廳的相片
9. Hearth
4.4
超讚(464)
價格：中等價位
• 美式料理 • Kirkland
今天已有2​人次預訂
Step into Hearth, where you'll feel the warmth from the Hearth oven and our team as soon as you walk in. We've crafted the best of comfort food, enhancing those classic flavors we all love. Our bar boasts contemporary cocktails, local brews, and wines that pair perfectly with our hearth-fired menu. Experience the vibrant downtown Kirkland as you sit out on our spacious year-round outdoor patio and listen to our throwback tunes. Whether it's a family Sunday brunch or a group of friends looking for a new happy hour spot, Hearth will have it covered.
Ristorante Paradiso餐廳的相片
10. Ristorante Paradiso
4.9
不同凡響(1302)
價格：中等價位
• 義大利料理 • Kirkland
今天已有15​人次預訂
Chef Owner, Fabrizio Loi is from the village of Triei on the island of Sardinia, Italy. In 1978, Fabrizio was accepted to Italy’s national culinary college, the Instituto Professionale Alberghiero, where he completed an intensive three year certification program in all aspects of restaurant management and operations, graduating with honors in 1980. Here in America he has created his special versions of traditional Italian recipes for your dining pleasure.

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