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位於University Heights​的優質牛排​餐廳

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附近有54間餐廳可供訂位

Cowboy Star餐廳的相片
4.9
不同凡響(4718)
價格:十分昂貴
• Steak • Downtown
今天已有45​人次預訂
Located in the heart of the East Village neighborhood of San Diego, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built. Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.The Cowboy Star Menu features the finest in select natural products including Niman Ranch all natural beef from the nation's leading Certified Humane Angus herd.
Butcher’s Cut Steakhouse餐廳的相片
3.9
非常好(963)
價格:昂貴
• Steak • Downtown
今天已有19​人次預訂
Butchers cut is a contemporary grill and premiere steakhouse that offers an unmatched selection of beef, fish, and pasta. As the premier steakhouse of San Diego located in the heart of the Gaslamp Quarter, we offer an ambiance with a rustic and vintage vibe that takes you back to a simple and classic era. Our newly installed glass meat locker on the restaurant floor is a spectacle everyone must experience in person, where patrons can handpick the piece that catches their eye. We promise to be the freshest, most desired dining destination in the Gaslamp District.
Morton's The Steakhouse - San Diego餐廳的相片
4.8
不同凡響(3002)
價格:十分昂貴
• Steak • Downtown
今天已有35​人次預訂
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Ruth's Chris Steak House - San Diego餐廳的相片
4.8
不同凡響(4956)
價格:十分昂貴
• Steak • Downtown
今天已有79​人次預訂
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in San Diego, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Fleming's Steakhouse - San Diego餐廳的相片
4.8
不同凡響(2092)
價格:昂貴
• Steak • Downtown
今天已有40​人次預訂
Discover Fleming's in San Diego, located downtown in the historical Gaslamp District, just a few blocks from Petco Park, where you'll find exceptional USDA Prime steaks, storied wines and stellar service. Whether you're marking a special occasion, hosting a business dinner, or simply savoring a night out, our Dining Room provides a memorable setting. Explore our Dinner Menu with seven different steak cuts, best-in-class seafood and innovative vegetarian options. Join us for our Social Hour Menu Sunday through Thursday 4PM to 6PM with shareable bar bites and $9 handcrafted cocktails.Planning an event? Explore our Events & Catering Menu for a variety of options, both in our restaurant and off-site.
Lou & Mickey's餐廳的相片
4.6
不同凡響(4104)
價格:昂貴
• Steak • Downtown
今天已有55​人次預訂
Located at the gates to the historic Gaslamp Quarter in San Diego, Lou & Mickey’s is a timeless American steakhouse serving prime steaks, including in-house, dry-aged steaks, plus choice seafood, classic cocktails and an award-winning wine list, in a relaxing and inviting environment. Private dining capabilities also available.
Island Prime餐廳的相片
4.6
不同凡響(8308)
價格:中等價位
• Steak • Downtown
今天已有58​人次預訂
Resting on stilts atop San Diego Bay, Island Prime overlooks the city skyline and Coronado.
STK- San Diego餐廳的相片
4.3
超讚(3309)
價格:昂貴
• Steak • Downtown
今天已有41​人次預訂
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Del Frisco’s Double Eagle Steakhouse - San Diego餐廳的相片
4.5
超讚(2322)
價格:十分昂貴
• Steak • Downtown
今天已有30​人次預訂
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection in a breathtaking atmosphere.
Animae餐廳的相片
4.8
不同凡響(3177)
價格:十分昂貴
• Steak • Downtown
今天已有74​人次預訂
ANIMAE’s eclectic West Coast cuisine, layered with Asian influences, comes to life under Celebrated Chef Brian Malarkey. Applying a California cooking style to ANIMAE’S traditional coal-fired oven and grill, Chef Malarkey’s menu is as thoughtful as it is refined, elevating local produce and seasonal ingredients to create a lively and progressive culinary program.

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