位於Conroe​的優質浪漫晚宴餐廳

Love Dulcino’s. We had our Valentine’s dinner there last night. Our original reservations were for 7:00pm. We arrived at 6:00pm because I wanted to go earlier. The owner, Sam, greeted us and immediately said It was not a problem that we came in earlier. We sat at the bar and in minutes a table was ready for us. Jeanette, Sam’s wife came over to make sure we were comfortable while we waited for our table to be ready. The food, wine and service was 5-star excellent! Always a pleasure dining at Dulcino’s Italian Steakhouse in Conroe.

Food was superb! We waiting a few minutes. It was Valentines Day so we expected some wait time. While waiting, they served apps which was nice. We were seated and our waiter was super sweet! The food was soooooo great. No complaints whatsoever. Can’t wait to go back!

Conroe location has the best chefs! This location has been open about two years and it never disappoints. For whatever reason the chefs at this location consistently produce a good meal. We had chicken fried rice, filet and the trio of chicken, filet and shrimp. Both were cooked to perfection with lots of yummy garlic butter.

We made reservations for 8 people for Valentine’s Day. The only table available at the time we chose was outdoor. It was actually completely covered with heaters overhead. It was nice and warm, and the noise level was quieter than indoors. We ordered calamari for the table, wedge salads, and the lunch pork chop specials. It was delicious, and we all had leftovers to take home!

We were celebrating three best friends birthdays!! Our waiter immediately brought each of us a complementary glass of champagne. That was a nice touch to start our evening! We were not rushed, which I appreciated. The only negative was!You have to order everything at once but our waiter Charles was wonderful and worked with us. It’s definitely a fun people watching place. The food and cocktails were fabulous. I had an old fashion cocktail. It was very good. We had lobster escargot! Yum!! Spicy cauliflower was a hit! Steak tar tar and an artichoke appetizer. Also we had a spicy Caesar salad, which I would have again if you go don’t miss out on the lobster escargot or the cauliflower. I would go again.