位於Champions Gate​的優質浪漫晚宴餐廳

We had an amazing time. Waitress was super attentive, food was pretty good. Nachos hit! Drinks were very nice. Overall ambiance and vibes were great. Definitely going back.

This was our 1st time dining at David’s and my husband and I loved it! It started with the warm greeting that we received from Julio. He was so kind and easy to talk to. We also had great conversation and received excellent service from Manny. He gave wonderful menu and wine suggestions and he was very attentive. It also did not go unnoticed how he and Julio referred to us as “family”😊 Don’t get me wrong it’s a little pricey but the menu is full of goodness. From the crab cakes, steak to DC chicken. Everything everything was delicious. It’s on our list of places to go to if we want to splurge on a good meal or just have drinks and appetizers. The atmosphere is very relaxing. It’s an Orlando type of restaurant on our side of I-4.

Restaurant was busy as it was Valentine’s Day so service was a little slow, however our server apologised profusely for this and it didn’t hamper our enjoyment. Food was excellent, I’m not a huge fan of sushi but tried some of my husband’s as it was a big portion and can honestly say it’s the best sushi I have ever tasted. Hubby had Lo Mein and I had belly pork. Outstanding food. First time here but it won’t be the last.

This was my 1st visit and I was thrilled about everything. The food (I had the lamb chops ) was delicious! The server was very attentive and the ambiance was nice. I would highly recommend it.

A Sensory and Culinary Masterpiece Last night, my wife and I celebrated Valentine’s Day with our fourth visit to Salt & the Cellar, and once again, it was pure perfection. From the moment we stepped inside the high-scale boutique hotel that houses this gem, we were captivated. The ambiance exudes elegance and class, the lobby itself is a work of art, and the signature scent in the air? Absolutely divine. It sets the stage for an evening of indulgence. Then came the food. The tuna pizza? A showstopper. The duck and filet mignon? Out of this world—expertly cooked, rich in flavor, and unforgettable. And the desserts? The Chocolate in a Cup and Chocolate Cigar with passion fruit mousse are simply unbeatable. The perfect balance of decadence and brightness. But what truly makes this place extraordinary is the elegance and class of the lady owner, who is always present, ensuring perfection. She tends to the tables, supports her team, and makes sure every detail is flawless. Her passion and dedication shine through in every aspect of the restaurant. And then there’s Paul. If Salt & the Cellar is a five-star experience, Paul makes it a six. His service was flawless, his timing impeccable, and his passion for hospitality undeniable. Paul anticipated everything before we even asked. Paul made our night perfect. Salt & the Cellar isn’t just a restaurant—it’s an experience. From the breathtaking ambiance to the meticulous attention to detail, it’s a place that lingers in your mind long after you leave. If you haven’t been, you’re missing out on one of the finest dining experiences imaginable. And when you go? Ask for Paul. And be sure to appreciate the remarkable owner who makes this place the masterpiece it is.