位於Lauderdale by the Sea​的優質牛排​餐廳

Always a great meal at Sea Watch! It was Valentine’s weekend, so we knew they’d be busy. Everything was served with little delay. Three of us enjoyed the scallops while the fourth had the Seafood Mixed Grill. Nice wine list, too. Prices are fair, and we (almost) always have leftovers to take home!

First time at Mastros and what can I say? Firstly, and most importantly, the attention was excellent. Not too intrusive and just enough to attend to your needs. At times we did have to wait for a second, but I attribute that to the busy Valentine's Day rush. Secondly, the atmosphere, was lovely. For those who want you're more lively setting I would recommend the indoor/bar/lounge areas.  for quite an intimate setting, you'd want to sit outside. Speaking of outside - absolutely love the inter coastal view! Last but at least, the food! We had the Branzino, the truffle mushroom gnocchi, and spinach. Then we topped it off with the "piece de resistance," the butter cake! The plating and the flavor were incredible! I was lucky enough to score a table for the Valentine's Day and I can definitely say I'll be a repeat customer! 

Dune continues to provide an outstanding dining experience and remains my favorite high end restaurant in Ft Lauderdale. It is elegant in its contemporary design. The service is exceptional—gracious, unobtrusive, informative, friendly. The food is fitting for “foodies” yet robust enough for a broad range of tastes. Dune is wonderful for special celebrations or holidays like Valentine’s Day or Mother’s Day especially when they have musicians like a harpist or saxophonist and singers who add to the ambience. I highly recommend Dune.

Our reservation was for 9:15, as that was the 1st available slot when i went on Open Table to find a restaurant. We arrived at 7:50 and requested early seating and went to the bar, but it was very small and packed. BUT, the W has a great lobby bar and we enjoyed our time until dinner. Our waiter was one of the best service persons we have ever had. He recommended that the chef slice our filet, which we shared the mid-sized portion. If you come here, ask for Enrique !!

Our server, Raymond was such a nice guy. We loved the Rigatoni - perfectly cooked and the tomato sauce was superb. Awesome experience!