位於Pennsauken​的優質浪漫晚宴餐廳

Our first visit tonight to celebrate my husband's 60th birthday. The place is nice. We dressed nice ( girls in dresses ,guys in slacks and button downs). Other tables had people in sweats, which took away from the ambiance a bit. The food was very good. We had the wagyu steak, ordered it medium rare. It came out more medium well with just a very small hint of pink. It was still very tasty but would have preferred it to be cooked as ordered. Still a very enjoyable meal. My husband also had the bacon wrapped scallops, and I had oysters Rockefeller. Our waiter brought out a dessert with a candle after our meal, which was a very nice touch.

Brunch before theater. The outside garden seating was a pleasant surprise on this cold November day, with a heated enclosure. The food and service was great as well. I had the chef special, grilled Morris steak, breakfast potatoes, 2 eggs, herb bearnaise - it did not disappoint and was plenty filling. My friend had the shrimp and grits which she also enjoyed. I recommend this dining establishment.

Highly recommend! We ate here the night before the Philly half marathon and could not have picked a better place! We arrived early for our reservation and were taken to our seats right away. Food was delicious, filling, and fairly priced. We enjoyed our meals so much we considered going back for our second night!

The service and the food was amazing. I will definitely be going back in the near future!

Pure dining experience at Sano by Michael Scipione!! Each dish was exquisitely done. Had the citrus scallops with pumpkin puree as appetizer. It was pure heaven. Hubby had veal meatball which was so moist & beyond delicious!! All our selections were outstanding….5 stars for sure!! Ebony was hands down the best waitress ever!! Michael is welcoming & personal. Atmosphere was moody & sophisticated. Definitely going back soon!!!