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位於Boise​的優質療癒美食餐廳

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附近有4間餐廳可供訂位

TERROIR Bistro餐廳的相片
4.8
不同凡響(54)
價格:昂貴
• 撫慰心靈的食物 • Boise
今天已有9​人次預訂
Enjoy seasonal sustainable cooking, from humanely raised farm ingredients
Tupelo Honey - Boise餐廳的相片
4.6
不同凡響(1936)
價格:中等價位
• 撫慰心靈的食物 • Boise
今天已有34​人次預訂
We are excited to bring our scratch-made Southern food and libations to Boise, ID in Fall 2019! Since 2000, Tupelo Honey continues to inspire a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We use fresh, responsibly-sourced and “forever free” ingredients to bring a scratch-made taste of the South everywhere we go.
Fork - Boise餐廳的相片
4.5
超讚(4215)
價格:中等價位
• 美式料理 • Boise
今天已有60​人次預訂
Fork - Boise offers cuisine inspired from the Northwest region using the finest and freshest locally sourced seasonal ingredients. Fork also offers hand-crafted cocktails, a large selection of regional beers and award winning wine list in a rustic yet very warm, welcoming setting. Fork is open for lunch and dinner daily and offers brunch Saturday and Sunday.
Solid Grill & Bar餐廳的相片
4.0
非常好(183)
價格:中等價位
• 現代美式料理 • Boise
今天已有2​人次預訂
Housed in the historic 8th St Marketplace, Solid Grill & Bar, focuses on local food, local beer & local wines. We feature eleven local beers on tap; a selection that changes based on the availability of the best offerings from the local brewers. The food is both classic and daring. The menu is wide enough to please any guest while narrow enough to ensure quality and freshness. Vaulted ceilings, brick arches, natural wood, and warm tones make Solid Grill and Bar the perfect dining getaway. The walls are decked with local art that has a distinctly Boise theme. Solid has two happy hours daily from four to six pm and ten to midnight with half priced drinks and a $1 off our unique appetizer menu. Solid stays open late! Serving dinner until midnight Sunday-Thursday & Friday and Saturday Solid stays up extra late serving full menu until 2 am in the morning. Solid has Brunch & mimosa bar on Sunday mornings starting at 11 am. See you at Solid

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