位於West Island​的優質療癒美食餐廳

Absolutely fantastic as always! Made sure to pick up the cookbook which looks great.

Incroyable fantastique absolument fabuleux vraiment

Our evening was wonderful. The food was beautifully presented and layered with flavours. The bread was fresh and wonderful. Our waiter was perfectly attentive. It was a great experience.

Scant amount of seafood for a restaurant called Jellyfish. Indeed, this pescatarian was left w very limited choices. But, all the food was very well prepared and quite tasty.

As always, Chef Richard Tate out did himself, as he and his staff put together a wine-pairing tasting menu that was a veritable taste explosion. From the creamy corn bisque starter, blackened catfish, shrimp & grits, duck & chorizo gumbo right through to the banana creme brulee, every bite was a mouthgasm of delight. Paired with interesting wines presented by a sommelier, this was a wonderful way to spend a few hours on a Wednesday night. Of course, we hung out with co-owner Chris who was taking care of us behind the bar, and we were served impeccably, as usual, by the dashing Matt (ladies, he's ALL sorts of single now!). Listen, if you haven't experienced Bistro Nolah yet, do your tastebuds a favour and get there NOW. You will not be disappointed. Oh, and if brunch is more your thing, their weekend menu is to die for...fried chicken & french toast, anyone? Lordy, I'm already salivating! We can't wait to go back!!