位於Little Italy / University Village​的優質純素餐廳

Don’t skip the bhel hummus. One of the best plates i’ve had this year.

We tried this restaurant last night and had the best time. The food was amazing, but what was really amazing was our server Rene and the staff. The staff was so on top of it, and the food came out so fast. It was our friend's birthday, and we were trying to surprise her. We had ordered a cake but needed to figure out a way to get it there without her noticing. When my other friend called the restaurant, they were able to hold the cake for us in the morning and then bring it to the table as a surprise. Rene was already informed by staff, so when we arrived, he was already in on the plan. At the end of dinner, the cake was brought out, and it was such a nice surprise. Special thanks to Rene and the staff at Quartino—you are all amazing.

We got the chef's counter experience. We were seated at a counter on high chairs looking into the kitchen as they were preparing the food for the restaurant. They worked as a well oiled machine. Tue Chef/Owner was there working at the pass finishing dishes. He helped to serve us and explain the dishes. The food was excellent. There were different textural elements along with complimentary and contrasting flavors. Everything was seasoned to perfection. We got the optional wine paring with it, and unfortunately, the waitress that was serving our drinks was a little slow at one point and we didn't get the wine that was intended to go with a dish until after that course. Fortunately, it was a reisling so sipping on it between courses was enjoyable. Overall it was a stellar experience that I would definitely recommend amd I will definitely be going back to Bloom.

Buffalo chicken meatballs and chicken enchiladas were amazing. Our server, Freddy, was outstanding and went above and beyond!

Beautiful atmosphere and decor with incredible views. House music played in the background, the bar is gorgeous and the people are here to see and be seen. Thankfully, the food and service stands up to the see and be seen portion of this experience. Service was amazing, our server was warm, friendly, happy to make suggestions, and funny. We really enjoyed her. The food was delicious - panzanella salad "like summer in a bowl" followed by the wild boar ragu (divinely rich and silky) and then a filete di manzo with parmesan roasted fennel and smashed potatoes. The steak is smoky, with a nice crust on the outside but rare, sweet and tender on the inside. At first, we had FOMO over the pasta, thinking we should have ordered two pastas. Once we had tiramisu for dessert (which was impossibly creamy and rich), we were glad we didn't order a 2nd pasta because we were so full. We ate very well and laughed about it as we rolled out of the St Regis to the car. We had the Blanco Bianco Amargo, a tequila/mezcal drink, and it was divinely crafted with a lovely finish. Everything here is well thought out and carefully executed. I asked our server to surprise me with a glass of red wine suitable for the pasta and steak. She gave me a Barbera, which worked well with the intense richness of the boar and beef. This is a romantic atmosphere, with lots of space and service is such that it allows privacy and the staff understand that. Highly recommend the experience for a date night!