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位於West Town​的優質純素餐廳

價位
料理
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鄰近地區
評分最高
用餐選項
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附近有133間餐廳可供訂位

Bloom餐廳的相片
1. Bloom
4.7
不同凡響(555)
價格：昂貴
• 素食者 / 純素者 • Bucktown / Wicker Park
今天已有18​人次預訂
100% Plant-Based restaurant in Wicker Park. We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet.
Beatrix - River North餐廳的相片
2. Beatrix - River North
4.7
不同凡響(5386)
價格：中等價位
• 美式料理 • River North (Chicago)
今天已有130​人次預訂
Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North, Streeterville, Fulton Market and Oak Brook neighborhoods. The restaurant was created by Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs and Chef Partners John Chiakulas, Rita Dever and Susan Weaver. The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter including signature cookies, in-house pastry favorites and house blends from our very own, Beatrix Coffee Roasters. Beatrix is open daily for coffee, breakfast, lunch, dinner and weekend brunch.
Tre Dita餐廳的相片
3. Tre Dita
4.7
不同凡響(1027)
價格：十分昂貴
• 義大利料理 • River North (Chicago)
今天已有134​人次預訂
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. Whether you're booking in the dining room at Tre Dita or Bar Tre Dita, you will enjoy the full menu of antipasti, handmade pastas, signature entrees and steaks. The full cocktail, wine list and dessert menu is also available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
Eden餐廳的相片
4. Eden
4.8
不同凡響(1669)
價格：昂貴
• 美式料理 • Avondale
今天已有30​人次預訂
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Beatrix - Fulton Market餐廳的相片
5. Beatrix - Fulton Market
4.8
不同凡響(2687)
價格：中等價位
• 美式料理 • West Loop
今天已有105​人次預訂
Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North, Streeterville, Fulton Market, The Loop and Oak Brook neighborhoods. The restaurant is the brainchild of Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs and Chef Partners Andrew Ashmore, Rita Dever and Susan Weaver. The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter, including signature cookies, in-house pastry favorites and our house blends from Beatrix Coffee Roasters, featuring Light, Dark, Espresso and Decaf roasts.
Costera Cocina Tulum餐廳的相片
6. Costera Cocina Tulum
4.5
超讚(1013)
價格：中等價位
• 墨西哥料理 • West Loop
今天已有70​人次預訂
Costera Cocina Tulum brings the vibrant flavors of Tulum's coastal and Mayan cuisine to life, blending land-and-sea principles with traditional Mexican dishes. Step into a lively yet serene atmosphere that captures the essence of Tulum's unique intersection of jungle, beach, and bohemian nightlife. Experience our day-to-night philosophy, where "the jungle has two attitudes," and enjoy a dining experience that transports you to this enchanting Mexican getaway.
Summer House - Chicago餐廳的相片
7. Summer House - Chicago
4.7
不同凡響(8030)
價格：中等價位
• 美式料理 • Lincoln Park
今天已有285​人次預訂
Located in Chicago’s Lincoln Park neighborhood, Summer House is the place for sunshine all year round. Enjoy seasonal specialties, market-driven pasta, artisan pizzas, and fresh antipasti from Chef Ben Goodnick’s California-inspired menu. Reserve your table today and be transported to the West Coast by the beach house decor, retractable glass ceiling, and all-season courtyard. For parties of 9 or more, email shsbparties@lettuce.com. Carryout and delivery are available, or visit The Cookie Bar for a selection of fresh-baked goods, sourdough English muffins, Summer House's renowned oversized cookies, small-batch coffee, and specialty espresso drinks.
Duck Duck Goat餐廳的相片
8. Duck Duck Goat
4.8
不同凡響(5701)
價格：昂貴
• 中式料理 • West Loop
今天已有127​人次預訂
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
Barcocina - West Town餐廳的相片
9. Barcocina - West Town
3.9
非常好(202)
價格：昂貴
• 墨西哥料理 • West Town
今天已有10​人次預訂
Barcocina is a progressive Mexican concept showcasing twists on classic flavors by Oaxacan-born chef Ramiro Piza. The menu offers shared plates featuring seafood, empanadas, tacos, and plenty of vegan and vegetarian options. An extensive cocktail list with plenty of margaritas highlight the vast tequila selection. The space is available for parties of any size large or small.
Mott Street餐廳的相片
10. Mott Street
4.8
不同凡響(1093)
價格：昂貴
• 中亞菜 • Bucktown / Wicker Park
今天已有80​人次預訂
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.

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