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位於Champions​的優質純素餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有5間餐廳可供訂位

Perry's Steakhouse & Grille - Champions餐廳的相片
4.6
不同凡響(8207)
價格:昂貴
• 牛排館 • Champions
今天已有59​人次預訂
Perry’s features all your favorites, including our Bar 79®, outdoor patio seating, and six private dining rooms, all complemented by our newly enhanced design. Whether you want a pleasant Friday lunch or an upscale evening out, you’ll find good food and great company at Perry’s — and right in your backyard.Perry’s is located in the Champions area near Highway 249 and minutes from FM 1960 and Willowbrook Mall.
The Chef's Table -Houston餐廳的相片
4.9
不同凡響(1207)
價格:昂貴
• 牛排館 • Vintage Park
今天已有29​人次預訂
Paul Friedman is a Master Chef with over 40 years of experience in the restaurant industry,having owned and operated over 50 successful restaurant concepts in South Africa, Germany, and the U.S. Paul began his career as a manager and worked his way up to franchise owner, then Director of Operations.He opened Paul's Pizza Shops - a nationally recognized pizza concept in Northwest Houston, Texas in 1994. Paul later developed a new concept, becoming the Executive Chef, CEO and partner at Peli Peli - a nationally recognized South African Fusion Restaurant which opened in 2009 in Houston, Texas. Having retired from Pelipeli in 2018 he has returned to his original location at Vintage Park with his latest concept The Chefs Table.Chef Friedman says this is by far my best creation yet and I hope to leave a legacy here for my children and grandchildren to be proud of.
Gauchos Do Sul - Vintage Park餐廳的相片
4.8
不同凡響(1191)
價格:昂貴
• 巴西牛排館 • Champions
今天已有11​人次預訂
The plains of Southern Brazil are filled with grazing cattle enjoying the vast pastures. These cattle are the source for the famous and centuries old Brazilian “Churrasco” barbecues. It was at these gatherings where Brazilian cowboys or “gauchos” would prepare large pieces of meat and slowly cook them over open flame pits. Our traditional gaucho chefs still follow these traditions to preserve the flavors of each cut of meat. We feature unlimited tableside service of different cuts of beef, pork, lamb, and chicken. We also feature a gourmet salad bar, and various traditional side dishes to complement the meats. You can control your service with a small green and red-sided card. The green side tells the gaucho chefs to bring out skewers of sizzling meats to the table while the red signals a stopping point. To re-start service, simply display the green side again.
Fogo de Chao - Cypress餐廳的相片
4.2
超讚(77)
價格:中等價位
• 巴西牛排館 • Cypress
今天已有82​人次預訂
Now Open! Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Lynn's Table - Formerly Ellen's Cafe餐廳的相片
4.5
超讚(130)
價格:中等價位
• 美式料理 • Spring
今天已有1​人次預訂
No day in the historic village of Old Town Spring is complete without a visit to Lynn's Table. Stepping inside takes you back to a time when you were young and carefree. Our front patio and screened back porch are great spots to enjoy dining al fresco. It's about a nostalgic memory captured in the aroma and taste of waffle cones baking in the parlor and homemade soups simmering on the stove. Our Lunch menu offers a delightful taste of soups, salads, sandwiches, quiches, HeartBrand Certified Akaushi Beef Hamburgers, Gourmet Wagyu hot dogs and so much more Tuesday-Sunday starting at 11 am. Chef Matthew prepares Dinner Wednesday-Saturday 5 pm-9 pm featuring pasta and regional specialties in addition to our lunch menu. Cap off your meal with one of our heavenly sweet treats from our Ice Cream, Dessert and Fudge Parlor prepared by Chef Jessica Lynn. Chefs Matthew and Jessica take you on a culinary journey driven by their world travels and passion for quality food and service.

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