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位於Richmond​且設有開放式廚房的優質餐廳

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附近有22間餐廳可供訂位

Dalida餐廳的相片
4.7
不同凡響(796)
價格:昂貴
• 地中海料理 • Presidio
今天已有76​人次預訂
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
Commis Dining Room餐廳的相片
4.9
不同凡響(1224)
價格:十分昂貴
• 加州菜 • Oakland
今天已有4​人次預訂
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.
The Progress餐廳的相片
4.9
不同凡響(2443)
價格:十分昂貴
• 現代美式料理 • Western Addition
今天已有53​人次預訂
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
Angler San Francisco餐廳的相片
4.7
不同凡響(224)
價格:十分昂貴
• 美式料理 • Financial District / Embarcadero
今天已有36​人次預訂
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
Limewood Bar & Restaurant餐廳的相片
4.4
超讚(2428)
價格:昂貴
• 餐廳 • Berkeley
今天已有27​人次預訂
Experience a vibrant, casual gathering place with bay view patio seating, showcasing regionally-sourced cuisine. A kitchen inspired by Bay Area artisans is complimented by a spirited bar offering house-crafted cocktails and a well-balanced wine list.
Wayfare Tavern餐廳的相片
4.6
不同凡響(7764)
價格:中等價位
• 美式料理 • Financial District / Embarcadero
今天已有119​人次預訂
Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies. The beverage menu features locally-sourced wines including a selection of Florence's own label, quality draft beers and organic root beer as well as classic Victorian-era cocktails.All three floors of the restaurant have been designed keeping historical accuracy in mind making Wayfare Tavern reminiscent of a Victorian parlor and an Edwardian men's club, where anything goes from black-tie to blue jeans. Pull up a stool to the Chef's Counter at the open kitchen and look on as Chef prepares your lunch or head to the Library and Billiard Room for a game of pool. Wayfare Tavern is a truly unparalleled dining experience translated from a century ago. Photo: John Lee.
La Mar Cocina Peruana San Francisco餐廳的相片
4.7
不同凡響(8456)
價格:昂貴
• 秘魯菜 • Financial District / Embarcadero
今天已有70​人次預訂
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
Alexander's Steakhouse - SF餐廳的相片
4.8
不同凡響(2500)
價格:十分昂貴
• 牛排館 • SOMA
今天已有12​人次預訂
We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting. Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.
Octavia餐廳的相片
4.8
不同凡響(2609)
價格:十分昂貴
• 現代美式料理 • Pacific Heights
今天已有16​人次預訂
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello and Executive Chef Nico Pena. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
alaMar Dominican Kitchen餐廳的相片
4.6
不同凡響(193)
價格:昂貴
• 加勒比海菜 • Oakland
今天已有9​人次預訂
alaMar is a Contemporary Dominican Kitchen located in the hip Uptown Oakland area. Bravo TV's Top Chef Season 18 Contestant, Chef Nelson German, dives deep into his Dominican culture at alaMar by offering a regional menu of foods he grew up on that his mom, grandmother, and Aunt Maritza would cook and NYC-style Dominican street foods he enjoyed as a child. German brings a unique take to family recipes with his contemporary NYC twist on traditional dishes, including his popular braised oxtail dish. There is indoor seating and a dog-friendly patio with heaters for al fresco dining. The not-to-be-missed craft cocktail program reflects Caribbean influences such as the signature Mamajuana cocktail.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Mary LouVIP
    San Francisco Bay Area •27 則評論
    5.0
    在1天前用過餐
    Fun menu with emphasis on plates to share, creative use of seasonal ingredients and the pita bread is to die for. The Breaking Bread appetizer sampler is a must order. Lamb chops were divine. Our server was friendly, helpful and attentive, but not overly so--made for a delicious, relaxing weekday lunch with girlfriends.
    更多資訊
    Dalida價格:昂貴• 地中海料理• Presidio
    4.7
  • Maureen
    San Francisco Bay Area •31 則評論
    5.0
    在1天前用過餐
    Everything was delicious, but in particular the Lettuces with Meyer Lemon and the Chocolate Bar.
    更多資訊
    Angler San Francisco價格:十分昂貴• 美式料理• Financial District / Embarcadero
    4.7
  • Jonathan
    Los Angeles •1 則評論
    5.0
    在2天前用過餐
    The food and service was fantastic. The ambiance is almost there, being situated in a beautiful hotel, but it could be better inside. The views are nice if there weather is cooperating and I’m sure dining outside gives the atmosphere I was hoping for.
    更多資訊
    Limewood Bar & Restaurant價格:昂貴• 餐廳• Berkeley
    4.4
  • Jonathan
    San Francisco Bay Area •3 則評論
    5.0
    在6天前用過餐
    Definitely my favorite restaurant in the Bay Area! The location is nice, parking is easy to find, and the service is wonderful. The food is always excellent and thoughtful and well presented. Always the go to restaurant for celebrations.
    更多資訊
    Commis Dining Room價格:十分昂貴• 加州菜• Oakland
    4.9
  • Sam
    亞特蘭大地鐵 •7 則評論
    5.0
    在6天前用過餐
    What a find! Food choices were great- love the fact they are shareable as it's hard sometimes for my wife and me to try different things at a restaurant with individual/full portions. Quality was excellent as dishes are innovative, accurately described, and tasty. Don't pass on the caviar potato cloud (insider tip- order one for yourself instead of sharing)! And the drinks are also innovative and quite balanced in their flavor profiles!
    更多資訊
    The Progress價格:十分昂貴• 現代美式料理• Western Addition
    4.9
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