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  3. Orlando / Central Florida East

位於Downtown Orlando​且設有開放式廚房的優質餐廳

價位
料理
地區
鄰近地區
用餐選項
座位選擇
可及性

附近有3間餐廳可供訂位

The H Orlando餐廳的相片
4.6
不同凡響(2888)
價格:十分昂貴
• 牛排館 • I Drive / Sand Lake
今天已有10​人次預訂
We combine our international cooking expertise, personable service, and unique atmosphere to give each customer an authentic and extraordinary Mediterranean steakhouse experience. Come indulge in our delectable dry-aged steaks, fine wine and cocktails, live entertainment, and open-fire kitchen. Book our Orlando private party venue for your next event! Located in Dr. Phillips near International Drive.
Fiorenzo Italian Steakhouse餐廳的相片
4.5
超讚(1113)
價格:十分昂貴
• 牛排 • I Drive / Sand Lake
今天已有8​人次預訂
Combining the charm of an authentic Italian restaurant and wood-fire oven with the energy of an open kitchen, Fiorenzo Italian Steakhouse offers a warm, romantic atmosphere. Order from a refined menu featuring steaks, chops, seafood, and more. Private dining rooms are available for 20–200 people.
Cru Quarters at The Mayflower餐廳的相片
4.5
超讚(41)
價格:昂貴
• 地中海料理 • Winter Park
Great food and great wine go hand-in-hand ... and at Cru Quarters by The Mayflower, we believe that it all tastes better together.Here, we've created a wine–based concept with a sophisticated, creative, eclectic menu–pushing the envelope beyond traditional fare to elevate the dining experience.Cru Quarters invites guests to discover a better way to enjoy food and wine. Our dining concept showcases cuisines inspired by wine country, prepared in an open kitchen that delights every sense.Each menu item has been carefully crafted to incorporate wine into its recipe. We've also noted the best wine pairings for every menu item to bring out the best tastes, flavors, and notes.Executive Chef - Patrick Tramontana and Director of Dining Services & Certified Sommelier - Elvis Burrows came together at The Mayflower, a distinctive senior living community, to reimagine what dining can be in retirement. This restaurant is open to the public via reservation. Dress code strictly enforced.

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